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Lower Fat Banana Bread II
November 16, 2006

I followed the reviewers suggestions and added an extra banana, 1tspn cinnamon, and used (1/3cup) brown sugar and (1/3cup) white sugar. I baked this in a loaf pan, so I had baked it about 75-80 minutes. When I took it out, the bottom was stil mushy, so I put it in the oven for another 10 minutes or so. By then the bread was just about ready (Although there was still a little bit of mushiness unfortunately... I didn't want the crust of the bread too burnt..). This bread was a little bland tasting. I could definitely taste the difference between this and regular banana bread. I much prefer regular banana bread. The loaf was quite dense and it did not rise enough in my opinion, so if I were to make it again in a loaf pan, I would add maybe a teaspoon more of baking powder. The recipe was alright, but I personally think there are better tasting banana bread recipes out there.

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