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This was such great recipe, they turned out awesome. I just divided the dough up into 16 balls and baked them on a cookie sheet, instead of putting them in muffin tins. Then before I baked the...
After spending three hours preparing the bread, it was just OK. The bread had a sweeter taste and lacked flavor.I definitely would not make them again unless I found a way to add some more flavo...
This was such great recipe, they turned out awesome. I just divided the dough up into 16 balls and baked them on a cookie sheet, instead of putting them in muffin tins. Then before I baked the...
I cut this recipe down to 12 servings. I made two small changes; I used milk instead of water and I doubled the yeast, using two envelopes fora halved recipe. (The reason I did this was because ...
I am giving this recipe 5 stars b/c I love the Black-Eyed Pea Restaurant's wheat rolls and on my first try to replicate them tried this recipe. End of search! Thanks for the recipe.
I did the initial mixing and first rising in my bread machine. I was tempted to skip the second rising, but didn't. These rolls are worth the extra effort!! They are possibly the best wheat roll...
LOVED this roll!! Made them for a Thanksgiving get together and they loved them!! I make this recipe everytime I need to make rolls or want to make rolls! Thanks for submitting this recipe! I al...
WE LOVE THIS DOUGH I have: Added extra sugar to the dough and used it for cinnamon rolls, ++++++ Shaped it into every shape imaginable (including braided breads for special dinners)+++++++ Rolle...
I ADDED 1/4 CUP MASHED POTATOES, FOR EXTRA MOISTNESS, AND THEY WERE WONDERFUL
Susan I love you. Please come live with me. These rolls were so yummy, I can't imagine what else you may have up your sleeve but I want first taste of it. I am planning a dinner party for tonigh...