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Light Malt Loaf

"A light malted loaf ideal for smoked salmon."
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3 h 5 m servings 160 cals
Original recipe yields 12 servings (1 - 1.5 pound)

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  1. Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
  2. After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Nutrition Facts

Per Serving: 160 calories; 2.6 g fat; 29.5 g carbohydrates; 4.8 g protein; 5 mg cholesterol; 217 mg sodium. Full nutrition

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Thick, dense loaf! I used honey instead of brown sugar, and used 1/2 water and 1/2 soy milk for the liquid, while omitting the dry cow's milk. Because of using only whole wheat flour, I didn't...