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Ingredients3 h 5 m servings 160 cals
Original recipe yields 12 servings (1 - 1.5 pound)
- Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
- After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.
Per Serving: 160 calories; 2.6 g fat; 29.5 g carbohydrates; 4.8 g protein; 5 mg cholesterol; 217 mg sodium. Full nutrition
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