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My review
Tofu and Red Pepper Spread
Lisa Bromfield
"Silken tofu blended into a creamy mixture along with red bell pepper is a great spread for crackers, bagels or bread. Cashews thicken the mixture and add their sweet, buttery flavor."
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Ingredients
1 h 10 m servings 24Original recipe yields 20 servings (2.5 cups)
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- US
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Directions
{{model.addEditText}} Print- Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
12/18/2010
I love this recipe! I use it for a sandwich spread on whole wheat bread This time I made it with jarred red peppers, because there were no fresh ones to be had. It came out fine, but slightly s...
Most helpful critical review
3/2/2005
Very good light dip. Disregard the nuts if you want less carbs/lighter dip. Even better if you use honey mustard, it really adds to the sweet peppers.
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3/2/2005
Very good light dip. Disregard the nuts if you want less carbs/lighter dip. Even better if you use honey mustard, it really adds to the sweet peppers.
12/18/2010
I love this recipe! I use it for a sandwich spread on whole wheat bread This time I made it with jarred red peppers, because there were no fresh ones to be had. It came out fine, but slightly s...
2/22/2003
I was intrigued by the ingredients in this recipe. I made it as per the instructions, but it didn't turn out well at all. It was very bland and too runny. I'm not sure what happened, but I do...
2/1/2003
This recipe is ok. I made half the recipe with cashews and half without and the recipe again without cashews and both tasted about the same. I put in more cashews than the recipe called for bu...
5/26/2016
Great tasting spread/dip. I had some on burger and some I used as a chip dip. I did add more cashews. If I hadnt been having this with salty chips, I would have added some salt ... aside from ...
1/8/2017
This came out really bland. I ended up adding garlic and about triple the soy sauce and Dijon and the end result was ok.. definitely not what I'd hoped for, but not awful.