*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together it wasn't too kid friendsly a little to spicy for little ones but it was sooooo good 2 thumbs up
This didn't look very good but it tasted ok. I left the black olives out and only used a half a can of the chili without beans and 1/4 jar of salsa. It got really runny in the microwave and the cheese didn't really melt into the dip. Might make again if I need to use up these ingredients.
This was very good and will make it again. Try another version using the fat can of refired beans 4oz package of cream cheese 2or3 medium diced tomatoes a few dashes of garlic salt or powder (optional: 1 small can of diced ortega chilies). Heat on top of the stove until all ingredients are well blended. Open a bag of tortilla chips and or the large dipping Fritos then dig in.--SANDYEGGO SANTEE CALIFORNIA