This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.

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  • Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

Nutrition Facts

106 calories; protein 3.2g 6% DV; carbohydrates 11.9g 4% DV; fat 5.4g 8% DV; cholesterol 5.7mg 2% DV; sodium 201.3mg 8% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/22/2003
This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together it wasn't too kid friendsly a little to spicy for little ones but it was sooooo good 2 thumbs up Read More
(12)

Most helpful critical review

Rating: 3 stars
04/17/2014
Taste was good but mine was very watery. Read More
13 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/21/2003
This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together it wasn't too kid friendsly a little to spicy for little ones but it was sooooo good 2 thumbs up Read More
(12)
Rating: 5 stars
06/21/2003
All I can say is delicious my family raved on about this. My husband who never ask s for leftovers to be saved said please save this. Read More
(12)
Rating: 5 stars
02/04/2007
This was really good & really easy. We made for the family during the Super Bowl. Even my very picky 2 yr old liked it. Thanks! Read More
(10)
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Rating: 4 stars
06/21/2003
THIS WAS VERY TASTY. I DID USE LITE VELVEETA INSTEAD OF SHREDDED CHEESE AND TURKEY CHILI TO MAKE IT A BIT LOWER IN FAT. BUT I HAVE TO SAY BEEFY CHEESE DIP ON THIS WEBSITE IS A BIT BETTER. Read More
(6)
Rating: 5 stars
01/11/2007
This recipe was very easy and very delicious! It's great for last minute party snacks. Read More
(5)
Rating: 4 stars
05/11/2007
It was yummy but nothing out of the ordinary. Read More
(5)
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Rating: 4 stars
01/21/2010
This didn't look very good but it tasted ok. I left the black olives out and only used a half a can of the chili without beans and 1/4 jar of salsa. It got really runny in the microwave and the cheese didn't really melt into the dip. Might make again if I need to use up these ingredients. Read More
(4)
Rating: 5 stars
09/25/2006
My family if 5 ate it all in one sitting. Everyone absolutely loved it! Read More
(3)
Rating: 5 stars
08/24/2013
This was very good and will make it again. Try another version using the fat can of refired beans 4oz package of cream cheese 2or3 medium diced tomatoes a few dashes of garlic salt or powder (optional: 1 small can of diced ortega chilies). Heat on top of the stove until all ingredients are well blended. Open a bag of tortilla chips and or the large dipping Fritos then dig in.--SANDYEGGO SANTEE CALIFORNIA Read More
Rating: 3 stars
04/17/2014
Taste was good but mine was very watery. Read More
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