Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.

sal
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

    Advertisement
  • In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.

  • Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.

  • Bake in the preheated oven 15 to 20 minutes, or until golden brown.

Nutrition Facts

163.3 calories; protein 2.3g 5% DV; carbohydrates 14.7g 5% DV; fat 10.7g 17% DV; cholesterol 16.6mg 6% DV; sodium 396.5mg 16% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/24/2012
I used margerine in place of the butter added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followed the instructions on the biscuit container when I baked them 350 for 14-17 minutes. Mine were done at 15 minutes. My family ate every single biscuit. I paired this with Garlic and Ham Scrambled Eggs. Read More
(36)
15 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/24/2012
I used margerine in place of the butter added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followed the instructions on the biscuit container when I baked them 350 for 14-17 minutes. Mine were done at 15 minutes. My family ate every single biscuit. I paired this with Garlic and Ham Scrambled Eggs. Read More
(36)
Rating: 4 stars
02/26/2009
This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic but otherwise stuck to the recipe as written--except for the cooking time! Be careful as the package directions state to bake these for 8-11 minutes not 15-20! Mine were done at 11 minutes. Great little biscuits not overpowering at all with the herbs. Fluffy and light moist and pretty too! Read More
(23)
Rating: 4 stars
02/06/2008
Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking. Read More
(17)
Advertisement
Rating: 5 stars
01/02/2008
Very good and super easy to make. I would recommend following the cooking time on the biscuit package. I almost over-cooked them at 13 mins. Read More
(10)
Rating: 5 stars
11/16/2006
I wan't sure about dippping the biscuit I thought it would be soggy but it was great.... Read More
(8)
Rating: 4 stars
04/29/2010
Very Good. The only reason I did not give this a 5 star is the cooking time. I suggest to follow the package directions for cooking. I didn't even pay attention to the package directions until it was too late. Mine came out a little burnt on the bottom. Next time I may sprikle a little bit of parm cheese on top and see how that tastes. This recipe is a great way of making a regular canned biscuit into something special. If your thinking of making these go ahead and do so you won't be dissapointed! Read More
(5)
Advertisement
Rating: 5 stars
04/20/2009
We enjoyed these. The flavor was really nice. A good way to doctor up canned biscuits. Read More
(5)
Rating: 5 stars
01/27/2009
These were fantastic. I loved everything about the biscuits. Try to chop the fresh herbs as small as you can. Read More
(5)
Rating: 4 stars
04/15/2010
This is a pretty good recipe. Things I would change is use less basil and rosemary. There was no need for that much. Also change the amount of time it is cooked. Taste wise the only problem is that you want to eat them right away because they don't taste good later. The fresh flavor is incredible. I'll admit I ate three. Read More
(3)