Herb Butter Biscuits

4.6
(16)
13 Reviews
5 Photos

Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.

Recipe by Sara
Updated on August 4, 2022
5
5
5
5
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • ⅓ cup butter

  • 1 teaspoon prepared Dijon-style mustard

  • 1 tablespoon chopped fresh rosemary

  • 2 tablespoons chopped fresh basil leaves

  • 2 drops hot pepper sauce

  • 1 (12 ounce) package refrigerated biscuit dough

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

  2. In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.

  3. Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.

  4. Bake in the preheated oven 15 to 20 minutes, or until golden brown.

Nutrition Facts (per serving)

163 Calories
11g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 163
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 26%
Cholesterol 17mg 6%
Sodium 397mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 2g
Vitamin C 0mg 2%
Calcium 20mg 2%
Iron 1mg 5%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved