Ingredients30 m servings 163 cals
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
- Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
- Bake in the preheated oven 15 to 20 minutes, or until golden brown.
Per Serving: 163 calories; 10.7 g fat; 14.7 g carbohydrates; 2.3 g protein; 16 mg cholesterol; 396 mg sodium. Full nutrition
ReviewsRead all reviews 12
I used margerine in place of the butter, added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followe...
This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking...
Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking.
Very good and super easy to make. I would recommend following the cooking time on the biscuit package. I almost over-cooked them at 13 mins.
I wan't sure about dippping the biscuit, I thought it would be soggy, but it was great....
Very Good. The only reason I did not give this a 5 star is the cooking time. I suggest to follow the package directions for cooking. I didn't even pay attention to the package directions until i...
We enjoyed these. The flavor was really nice. A good way to doctor up canned biscuits.
These were fantastic. I loved everything about the biscuits. Try to chop the fresh herbs as small as you can.