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Chili Dip
May 30, 2010

Yummy!!! I made this for a party in the crockpot. Used two cans of chili with beans, 2 cans of Rotel tomatoes w/green chilis, 2 blocks of cream cheese. I added chili seasoning for extra flavor and shredded sharp cheddar to thicken it a bit. I kept it hot in the crockpot and kept refreshing the serving bowl with it. The guests went through it like crazy! We served it with Frito's Scoops. This was a big hit and SO easy to make.

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