Chili Dip

Name: Chili Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (15 ounce) can chili without beans; 1 (10 ounce) can diced tomatoes with green chile peppers, drained

4.6

(53)

42 Reviews

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Recipe by Judy H

3

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Directions

In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts (per serving)

37	Calories
3g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 37
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 10mg	3%
Sodium 110mg	5%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g
Vitamin C 1mg	3%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.