Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
24
Yield:
1 pint clam dip
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement
  • In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.

  • Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.

  • Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts

67 calories; protein 4.9g; carbohydrates 4g; fat 3.5g; cholesterol 11.3mg; sodium 130.4mg. Full Nutrition
Advertisement

Reviews (5)

Most helpful positive review

Rating: 5 stars
12/30/2005
Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz crackers instead of bread crumbs. Thanks for a great recipe. Read More
(10)

Most helpful critical review

Rating: 2 stars
10/17/2003
This was my second recipe tried in a quest for an excellent clam dip. Unfortunately the clam taste never made it through the parmesan cheese. Some folks will love this dip if they like parmesan cheese. Read More
(12)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
10/16/2003
This was my second recipe tried in a quest for an excellent clam dip. Unfortunately the clam taste never made it through the parmesan cheese. Some folks will love this dip if they like parmesan cheese. Read More
(12)
Rating: 5 stars
12/30/2005
Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz crackers instead of bread crumbs. Thanks for a great recipe. Read More
(10)
Rating: 2 stars
12/17/2003
Was pretty disappointed in this recipe I used more than the recipe called for of freshly grated parmesan and neither the taste of clams or parmesan came thru I think it calls for too much lemon juice & bread crumbs 'cause that's all I tasted...The dog enjoyed it tho! Read More
(7)
Advertisement
Rating: 5 stars
12/22/2003
LOVED this!!! I crushed up fresh garlic cloves and sauted then added other ingrediants and I also added american cheese to the top when it was nearly through cooking. Perfect recipe - not too clammy - People that HATE seafood were going crazy over this dip Read More
(5)