Ingredients40 m servings 67 cals
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
- Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
- Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.
Per Serving: 67 calories; 3.5 g fat; 4 g carbohydrates; 4.9 g protein; 11 mg cholesterol; 130 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was my second recipe tried in a quest for an excellent clam dip. Unfortunately, the clam taste never made it through the parmesan cheese. Some folks will love this dip if they like parmes...
Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz crackers instead of bread crumbs. Thanks for a great recipe.
Was pretty disappointed in this recipe, I used more than the recipe called for of freshly grated parmesan, and neither the taste of clams or parmesan came thru, I think it calls for too much lem...