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Hot Clam Dip III

"This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese."
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40 m servings 67 cals
Original recipe yields 24 servings (1 pint clam dip)

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
  3. Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
  4. Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts

Per Serving: 67 calories; 3.5 g fat; 4 g carbohydrates; 4.9 g protein; 11 mg cholesterol; 130 mg sodium. Full nutrition

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Read all reviews 4
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This was my second recipe tried in a quest for an excellent clam dip. Unfortunately, the clam taste never made it through the parmesan cheese. Some folks will love this dip if they like parmes...

Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz crackers instead of bread crumbs. Thanks for a great recipe.

Was pretty disappointed in this recipe, I used more than the recipe called for of freshly grated parmesan, and neither the taste of clams or parmesan came thru, I think it calls for too much lem...

LOVED this!!! I crushed up fresh garlic cloves and sauted then added other ingrediants, and I also added american cheese to the top when it was nearly through cooking. Perfect recipe - not too ...