Rating: 3.5 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
3 cups
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.

    Advertisement

Nutrition Facts

53 calories; protein 2.5g; carbohydrates 1.3g; fat 4.1g; cholesterol 22.7mg; sodium 156.6mg. Full Nutrition
Advertisement

Reviews (10)

Most helpful positive review

Rating: 5 stars
01/27/2004
I found this recipe tasted better after it had a chance to marinate a few hours. I also added about 1/2 teaspoon of garlic salt and used the Zesty Italian dry dressing mix. It was a hit with our guests! Read More
(20)

Most helpful critical review

Rating: 1 stars
06/06/2005
Out of five appetizers - no one ate this. The shrimp and the italian flavor with potato chips just didnt work together. The most of it went in the garbage. Read More
(9)
10 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/27/2004
I found this recipe tasted better after it had a chance to marinate a few hours. I also added about 1/2 teaspoon of garlic salt and used the Zesty Italian dry dressing mix. It was a hit with our guests! Read More
(20)
Rating: 4 stars
12/21/2006
Try not changing anything else but making one addition...a standard size package of cream cheese:) Makes it really good. Read More
(11)
Rating: 1 stars
06/06/2005
Out of five appetizers - no one ate this. The shrimp and the italian flavor with potato chips just didnt work together. The most of it went in the garbage. Read More
(9)
Advertisement
Rating: 5 stars
12/27/2008
I agree that this recipe is easy and perfect to take to parties. I made it to take to a Christmas Eve cocktail party and it was gone in no time at all. I do have to confess that I did something I never do I changed the recipe. I used a pound of shrimp not the pound the recipe called for. Come on who doesn t love shrimp! Also I don t eat potato chips but served this with whole wheat grain crackers. Great recipe and I know for a fact I will be making this many times again in the future thanks for sharing it with us! Read More
(6)
Rating: 5 stars
11/16/2006
Awesome! Read More
(5)
Rating: 5 stars
01/03/2004
So easy and perfect to take to parties! It is always a hit so I know I can't go wrong when I take this. Read More
(4)
Advertisement
Rating: 2 stars
03/29/2008
This is just ok. Even though it's italian dressing mix it really tastes like ranch. A basic ranch dip with shrimp mixed it. If I am going to go through the trouble of using shrimp for something I'd like it to have a little more punch. Read More
(3)
Rating: 3 stars
04/23/2012
I make this but with the addition of cream cheese 1 cup of sour cream dry Italian seasoning & cooked shrimp & garlic salt. It's better the next day. Read More