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My review
Quick and Easy Crab Rangoon Dip
Cindy Weinstein
"This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches."
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Ingredients
20 m servings 148 calsOriginal recipe yields 24 servings (1 dip)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
- Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
- Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
- Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
Nutrition Facts
Per Serving: 148 calories; 7 g fat; 13.7 g carbohydrates; 7.4 g protein; 36 mg cholesterol; 324 mg sodium. Full nutrition
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Reviews
Read all reviews 2433 Ratings
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Most helpful positive review
4/13/2003
This was a big hit at a recent family gathering. I will definitely be using this recipe again. Be sure to bake the wontons long enough. I think I had to bake them 6-7 minutes. You want them c...
Most helpful critical review
4/4/2007
This is the first time I really couldn't eat some kind of dip. I'll dip just about anything. I even followed the recommendations for modification and it still just tasted like soy sauce flavored...
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4/13/2003
This was a big hit at a recent family gathering. I will definitely be using this recipe again. Be sure to bake the wontons long enough. I think I had to bake them 6-7 minutes. You want them c...
9/21/2001
My whole family really enjoyed this dip! I've now used the cream cheese mixture in several other recipes with great results!
4/4/2007
This is the first time I really couldn't eat some kind of dip. I'll dip just about anything. I even followed the recommendations for modification and it still just tasted like soy sauce flavored...
5/30/2006
I agree with other reviewers saying there is too much crab...other than that we really liked. Thanks for the post.
7/13/2004
Hmmm ... these were easy to make and fun too. Based on other's reviews, I cut the crab in half and was glad. I also omitted the ginger root as I forgot to pick it up at the store ... missed it...
3/4/2007
Not super impressed with the idea of this dip being cold. It wasn't bad, but I think I will use it for the filling in homemade crab rangoon!
1/22/2011
I don't know what everyone else is talking about. I made this recipe exactly as the recipe called for. I made no modifications, and it was wonderful. If you ask me, it tasted exactly like crab r...
3/3/2008
This is a GREAT recipe, but I have ALWYAS served it HOT, never cold. Hah! I just realized that I mis-read the original recipe, but for those of you who had it cold I would strongly urge you to...
9/6/2005
I liked it pretty well. Not my idea of rangoon really but I thought it was good. My family however, did not. That being said, I won't be making it again. :( Good recipe though. Just can't justi...