Rating: 3.5 stars 3.4
34 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 6
  • 1 star values: 4

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
24
Yield:
1 dip
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

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  • In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.

  • Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.

  • Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.

  • Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

Nutrition Facts

148 calories; protein 7.4g; carbohydrates 13.7g; fat 7g; cholesterol 36.4mg; sodium 323.8mg. Full Nutrition
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