Rating: 3.5 stars 3.5
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
28
Yield:
4 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.

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Nutrition Facts

59 calories; protein 3.1g; carbohydrates 2g; fat 4.4g; cholesterol 13.8mg; sodium 138.4mg. Full Nutrition
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