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My review
New York System Hot Wiener Sauce II
Lindsay
"This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt."
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Ingredients
45 m servings 59 calsOriginal recipe yields 28 servings (4 cups)
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Directions
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Ready In
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.
Nutrition Facts
Per Serving: 59 calories; 4.4 g fat; 2 g carbohydrates; 3.1 g protein; 14 mg cholesterol; 138 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
5/23/2004
Fantastic!!! I have lived in both NY and RI. Surprisingly there are no NY wieners in NY. These are only found in RI. In NY wieners with meat sauce are Coneys and are not the same. I have queste...
Most helpful critical review
2/5/2005
Not even close to the real thing. there is no tomato in the real thing. should be illegal to call this new york system sauce.
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2/5/2005
Not even close to the real thing. there is no tomato in the real thing. should be illegal to call this new york system sauce.
5/23/2004
Fantastic!!! I have lived in both NY and RI. Surprisingly there are no NY wieners in NY. These are only found in RI. In NY wieners with meat sauce are Coneys and are not the same. I have queste...
7/7/2007
awesome!!i'm from ri and now live in nh, these were great!! the only change i made was a few splashes of worc. sauce, reminded me of growing up. definate keeper, thanks
8/12/2004
I was looking for a good "Texas Weiner" chili dog topping (in NJ, 20 mi. out of NYC, we call them Texas Weiners). I cut the recipe to 1/4 - there's just three of us eating them. Not bad, looked ...
5/3/2008
We love the flavor. I can not compare, because I have never had a New York dog. I had to give it 4 stars because I think the measurements are off. I only did 1/2lb of hamburger as there are t...
10/20/2009
I doubled the recipe so I could have some to stick in the freezer. With that being said I DID not use the full amount of bouillion as after I added 2 cubes it was a bit salty. I also ended up do...