Name: Hot Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 cups
Ingredients: 8 slices bacon; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (14 ounce) can quartered marinated artichoke hearts, drained; 1 (5 ounce) container garlic-herb flavored cheese spread; 1 cup grated Parmesan cheese; 1 (8 ounce) container sour cream; ½ cup mayonnaise

Ingredients

Original recipe yields 48 servings

The ingredient list now reflects the servings specified

8 slices bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can quartered marinated artichoke hearts, drained
1 (5 ounce) container garlic-herb flavored cheese spread
1 cup grated Parmesan cheese
1 (8 ounce) container sour cream
½ cup mayonnaise

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
Step 3

Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
Step 4

Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts

Per Serving:

70 calories; protein 2.2g; carbohydrates 1.7g; fat 6.4g; cholesterol 9.2mg; sodium 128.4mg. Full Nutrition

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Ingredients

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