Hot Spinach and Artichoke Dip

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Hot Spinach and Artichoke Dip
Rating: 4.66 stars
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!
By MRS. SEALS
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
48
Yield:
6 cups
Hot Spinach and Artichoke Dip

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.

  • Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

  • Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts

Per Serving:
70 calories; protein 2.2g; carbohydrates 1.7g; fat 6.4g; cholesterol 9.2mg; sodium 128.4mg. Full Nutrition
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/20/2022
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