Pumpernickel Spinach Dip

4.6
(46)

This good-looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
Yield:
1 bread bowl dip

Ingredients

  • 1 (.4 ounce) packet dry vegetable soup mix

  • 1 (16 ounce) container sour cream

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (1 pound) loaf round pumpernickel

Directions

  1. In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.

  2. Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.

  3. Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutrition Facts (per serving)

93 Calories
5g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 93
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 9mg 3%
Sodium 164mg 7%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 3g
Vitamin C 1mg 4%
Calcium 50mg 4%
Iron 1mg 4%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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