-
-
My review
Pumpernickel Spinach Dip II
1
Cassi
"This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 93Original recipe yields 24 servings (1 bread bowl dip)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
- Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3445 Ratings
-
-
-
-
-
Most helpful positive review
11/14/2003
The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and green onion, I also add a little garlic powder to it and serve it in sweet Hawaiian Bread. I have just...
Most helpful critical review
1/7/2011
This version is kind of bland. My family's version has fresh spinach sauteed with a small chopped onion. Cool it and add it to sour cream, soup mix and 3/4 cup of mayo (we use Miracle Whip). ...
Most helpful
Most positive
Least positive
Newest
11/14/2003
The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and green onion, I also add a little garlic powder to it and serve it in sweet Hawaiian Bread. I have just...
10/13/2003
Quite good. For added 'umph' I crumbled a small batch of bacon into mine. Like my friend says "porkfat=good". My only complaint was that I made it a day in advance and it was very stiff when I w...
12/26/2001
This was EXCELLENT! It was very quick and easy to make and everyone loved it! It's definitely now a staple of all my parties!
11/15/2001
Try serving this in a Hawaiian Bread Bowl for a change of pace. Great recipe!
4/4/2004
I love this recipe; only I have a lil twist, I either let all the pieces of the remaining bread sit out, and "stale" for a lil while; or I bake them just for 5 minutes, unitl they aren't as soft...
12/12/2013
Good recipe. I recommend using Dairymens sour cream - it is the best for spinach dip. Does anyone know how long the dip can sit in the pumpernickel bread before the bread absorbs all of the mo...
1/24/2006
I use an extra loaf of cut up crusty Italian bread to go along side this dip when I serve it at parties. I also make extra dip to refill the bread bowl as it is eaten. There never seems to be en...
1/22/2006
Great recipe and very easy! I liked the idea for putting bread pieces in the oven!
12/5/2003
My absolute favorite dip. I do add a cup of light mayo and sometimes substitute yogurt for the sour cream. I will also add half a packet dry Ranch dressing mix and a little cajun seasoning to ...