Pumpernickel Spinach Dip

Name: Pumpernickel Spinach Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (.4 ounce) packet dry vegetable soup mix; 1 (16 ounce) container sour cream; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (1 pound) loaf round pumpernickel

4.6

(46)

35 Reviews

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This good-looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

Recipe by Cassi

Updated on June 22, 2022

1

Prep Time:

15 mins

Total Time:

15 mins

Servings:

24

Yield:

1 bread bowl dip

Jump to Nutrition Facts

Ingredients

1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Directions

In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutrition Facts (per serving)

93	Calories
5g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 93
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 9mg	3%
Sodium 164mg	7%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 3g
Vitamin C 1mg	4%
Calcium 50mg	4%
Iron 1mg	4%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.