Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes Pumpernickel Spinach Dip 4.6 (46) 35 Reviews 1 Photo This good-looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip. Recipe by Cassi Updated on June 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 24 Yield: 1 bread bowl dip Jump to Nutrition Facts Ingredients 1 (.4 ounce) packet dry vegetable soup mix 1 (16 ounce) container sour cream 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (1 pound) loaf round pumpernickel Directions In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach. Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping. I Made It Print Nutrition Facts (per serving) 93 Calories 5g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 93 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 9mg 3% Sodium 164mg 7% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 0g Protein 3g Vitamin C 1mg 4% Calcium 50mg 4% Iron 1mg 4% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved