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My review
Pumpernickel Spinach Dip II
Cassi
"This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip."
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Ingredients
15 m servings 93 calsOriginal recipe yields 24 servings (1 bread bowl dip)
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Directions
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Prep
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Ready In
- In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
- Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutrition Facts
Per Serving: 93 calories; 4.7 g fat; 10.6 g carbohydrates; 2.7 g protein; 9 mg cholesterol; 164 mg sodium. Full nutrition
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Reviews
Read all reviews 3445 Ratings
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Most helpful positive review
11/14/2003
The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and green onion, I also add a little garlic powder to it and serve it in sweet Hawaiian Bread. I have just...
Most helpful critical review
1/7/2011
This version is kind of bland. My family's version has fresh spinach sauteed with a small chopped onion. Cool it and add it to sour cream, soup mix and 3/4 cup of mayo (we use Miracle Whip). ...
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11/14/2003
The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and green onion, I also add a little garlic powder to it and serve it in sweet Hawaiian Bread. I have just...
10/13/2003
Quite good. For added 'umph' I crumbled a small batch of bacon into mine. Like my friend says "porkfat=good". My only complaint was that I made it a day in advance and it was very stiff when I w...
12/26/2001
This was EXCELLENT! It was very quick and easy to make and everyone loved it! It's definitely now a staple of all my parties!
11/15/2001
Try serving this in a Hawaiian Bread Bowl for a change of pace. Great recipe!
4/4/2004
I love this recipe; only I have a lil twist, I either let all the pieces of the remaining bread sit out, and "stale" for a lil while; or I bake them just for 5 minutes, unitl they aren't as soft...
12/12/2013
Good recipe. I recommend using Dairymens sour cream - it is the best for spinach dip. Does anyone know how long the dip can sit in the pumpernickel bread before the bread absorbs all of the mo...
1/24/2006
I use an extra loaf of cut up crusty Italian bread to go along side this dip when I serve it at parties. I also make extra dip to refill the bread bowl as it is eaten. There never seems to be en...
1/22/2006
Great recipe and very easy! I liked the idea for putting bread pieces in the oven!
12/5/2003
My absolute favorite dip. I do add a cup of light mayo and sometimes substitute yogurt for the sour cream. I will also add half a packet dry Ranch dressing mix and a little cajun seasoning to ...