Ham Roll Ups II

Rating: 4.41 stars
51 Ratings
  • 5 star values: 28
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

By JULIE STEVENS

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.

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  • Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.

  • Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutrition Facts

Per Serving:
534 calories; protein 25g; carbohydrates 4g; fat 46.7g; cholesterol 146.4mg; sodium 1063.7mg. Full Nutrition
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Reviews (45)

Read More Reviews

Most helpful positive review

Shirley Hooker
Rating: 5 stars
01/25/2004
This was AMAZING. I had a party for 100 and got most of my recipes from this site. THIS one was a huge hit - there were many people coming up to me asking me what was in them. I almost felt guilty for them being so simple!!! I would HIGHLY recommend this. A little fiddly but worth every minute spent! (lots of off-cuts left over too for nibbling on whilst you do other stuff!!!) Read More
Helpful
(43)

Most helpful critical review

GINATUFANO
Rating: 3 stars
01/25/2004
These tasted ok. Nothing really wrong with the recipe - I made exactly as the recipe stated. The cheeses made it very heavy and I had other appetizers on hand that were finished while I had quite a bit of the Ham Roll Ups left over. Read More
Helpful
(14)
51 Ratings
  • 5 star values: 28
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Shirley Hooker
Rating: 5 stars
01/25/2004
This was AMAZING. I had a party for 100 and got most of my recipes from this site. THIS one was a huge hit - there were many people coming up to me asking me what was in them. I almost felt guilty for them being so simple!!! I would HIGHLY recommend this. A little fiddly but worth every minute spent! (lots of off-cuts left over too for nibbling on whilst you do other stuff!!!) Read More
Helpful
(43)
PBRAUN
Rating: 4 stars
01/25/2004
Instead of cutting them into wheels I simply cut each roll in half for a new twist to traditional salami roll ups. I too chopped up the green onions making the roll ups much easier to bite into. Adding a dash of crushed red pepper to the cheese/cream cheese mixture gives added flavor! Read More
Helpful
(33)
CMWOOTEN44
Rating: 5 stars
01/25/2004
Wonderful recipe. I chopped up the onions & added to cream cheese. Makes a great party treat. Read More
Helpful
(29)
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CGREENMAN
Rating: 4 stars
01/25/2004
very quick and easy...the onion certainly adds to the flavor however next time i will chop it up as the other reviewer suggested. my two year old kind of had a hard time biting all the way through. tasty! Read More
Helpful
(18)
Navy_Mommy
Rating: 4 stars
01/25/2004
Yummy. I added pickles rather than onions to mine. I had a similar recipe that tasted good but the look was off. When I combined with this one I had much better results. Read More
Helpful
(16)
N2DOLLS
Rating: 5 stars
01/25/2004
This was quick and easy to do. We made them for a party at work and they looked and tasted great. Read More
Helpful
(14)
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GINATUFANO
Rating: 3 stars
01/25/2004
These tasted ok. Nothing really wrong with the recipe - I made exactly as the recipe stated. The cheeses made it very heavy and I had other appetizers on hand that were finished while I had quite a bit of the Ham Roll Ups left over. Read More
Helpful
(14)
ANNE LAMBORN
Rating: 3 stars
01/25/2004
This recipe did not bowl me over and I noticed that most of my guests had one but didn't take seconds. It was my own opinion that the green onion overpowered the ham. If I made this again I might use less onion. Read More
Helpful
(9)
JULIE STEVENS
Rating: 5 stars
03/10/2003
My kids love this version (without the green onions) and I figure they're getting some nutrition they don't know about! Read More
Helpful
(8)
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