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My review
Ham Roll Ups II
JULIE STEVENS
"Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe."
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Ingredients
20 m servings 534 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
- Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
- Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
Nutrition Facts
Per Serving: 534 calories; 46.7 g fat; 4 g carbohydrates; 25 g protein; 146 mg cholesterol; 1064 mg sodium. Full nutrition
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Reviews
Read all reviews 4449 Ratings
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Most helpful positive review
4/6/2003
This was AMAZING. I had a party for 100, and got most of my recipes from this site. THIS one was a huge hit - there were many people coming up to me asking me what was in them. I almost felt ...
Most helpful critical review
1/6/2003
These tasted ok. Nothing really wrong with the recipe - I made exactly as the recipe stated. The cheeses made it very heavy and I had other appetizers on hand that were finished while I had qu...
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4/6/2003
This was AMAZING. I had a party for 100, and got most of my recipes from this site. THIS one was a huge hit - there were many people coming up to me asking me what was in them. I almost felt ...
9/9/2002
Instead of cutting them into wheels, I simply cut each roll in half for a new twist to traditional salami roll ups. I too chopped up the green onions, making the roll ups much easier to bite int...
2/23/2002
Wonderful recipe. I chopped up the onions & added to cream cheese. Makes a great party treat.
3/8/2002
very quick and easy...the onion certainly adds to the flavor, however, next time i will chop it up as the other reviewer suggested. my two year old kind of had a hard time biting all the way th...
6/4/2003
Yummy. I added pickles rather than onions to mine. I had a similar recipe that tasted good but the look was off. When I combined with this one I had much better results.
1/6/2003
These tasted ok. Nothing really wrong with the recipe - I made exactly as the recipe stated. The cheeses made it very heavy and I had other appetizers on hand that were finished while I had qu...
6/10/2002
This was quick and easy to do. We made them for a party at work and they looked and tasted great.
1/26/2003
This recipe did not bowl me over, and I noticed that most of my guests had one but didn't take seconds. It was my own opinion that the green onion overpowered the ham. If I made this again,...
6/27/2001
A very easy recipe to make and my entire family loved it. I think the green onions make the difference.