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Raspberry Salsa
July 09, 2011

I really loved this. I have to admit I was a little skeptical at first. I had lots of wild black raspberries to use up, so I decided to give it a try and made half a batch. I took another reader's suggestion and made cinnamon tortilla chips (I followed the directions from Annie's Fruit Salsa and Cinnamon Chips). I let the salsa sit overnight to allow the flavors to blend. I will definitely make this one again, the next time I harvest berries.

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