Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Raspberry Salsa 4.6 (19) 18 Reviews 4 Photos This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods. Recipe by Karen Naranjo Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 2 cups fresh raspberries ¼ cup chopped sweet onion 3 teaspoons finely chopped jalapeno chile peppers 1 clove minced garlic ¼ cup chopped fresh cilantro ½ teaspoon white sugar 3 tablespoons fresh lime juice Directions In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 8 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 8 % Daily Value * Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 0g Vitamin C 4mg 21% Calcium 4mg 0% Iron 0mg 1% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved