-
-
My review
Baked Brie with Mushrooms and Almonds
Amy
"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 143 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
- Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.
Nutrition Facts
Per Serving: 143 calories; 11.6 g fat; 2.1 g carbohydrates; 6.8 g protein; 36 mg cholesterol; 318 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3745 Ratings
-
-
-
-
-
Most helpful positive review
12/16/2002
Very elegant recipe, appropriate for fancy dinner parties. I had difficulty removing the brie coating, but the mix of flavors was superb and worth the effort. I used fresh mushrooms without a ...
Most helpful critical review
10/8/2003
Although the flavor was good it was VERY greasy. If I make this recipe again I would completely omit the butter.
Most helpful
Most positive
Least positive
Newest
12/16/2002
Very elegant recipe, appropriate for fancy dinner parties. I had difficulty removing the brie coating, but the mix of flavors was superb and worth the effort. I used fresh mushrooms without a ...
3/31/2003
Wonderful but next time I will use less or no butter since the oil from the cheese plus the butter makes it very oily. Flavor is wonderful! I will make it again!
12/27/2002
This was fabulous! I made this along with several other appetizers on Christmas Eve and this went first. I had several requests for this recipe and will definitely be making this again. Thank...
8/30/2006
Fantastic center piece to my buffet table! I did cut the amount of butter in half because I knew from experience how much fat Brie can release when baked. You don't have to buy the most expens...
8/29/2003
Fabulous! Don't bother removing the white coating, it's completely edible, although a bit stronger, it's delicious! I served this with some homemade toast points for our anniversary and it was s...
11/11/2004
This was delicious! I used Canola Harvest, fresh mushrooms and a clove of garlic and it was a HUGE hit. Served with Triscuits to keep to our South Beach Diet. Did need to bake about 15 minute...
2/17/2006
so good, I served this at my super bowl party and it was the first thing to disappear, and I made a double batch! Next time I am going to add more almonds, because I could barley tell they were ...
10/8/2003
Although the flavor was good it was VERY greasy. If I make this recipe again I would completely omit the butter.
3/26/2009
I've made this several times for dinner at home or to bring to parties and it's been very well-received. I've always used fresh mushrooms, which I would suggest since it adds no time to the reci...