Baked Brie with Mushrooms and Almonds

Very elegant recipe, appropriate for fancy dinner parties. I had difficulty removing the brie coating, but the mix of flavors was superb and worth the effort. I used fresh mushrooms without a ...

Wonderful but next time I will use less or no butter since the oil from the cheese plus the butter makes it very oily. Flavor is wonderful! I will make it again!

This was fabulous! I made this along with several other appetizers on Christmas Eve and this went first. I had several requests for this recipe and will definitely be making this again. Thank...

Fantastic center piece to my buffet table! I did cut the amount of butter in half because I knew from experience how much fat Brie can release when baked. You don't have to buy the most expens...

Fabulous! Don't bother removing the white coating, it's completely edible, although a bit stronger, it's delicious! I served this with some homemade toast points for our anniversary and it was s...

This was delicious! I used Canola Harvest, fresh mushrooms and a clove of garlic and it was a HUGE hit. Served with Triscuits to keep to our South Beach Diet. Did need to bake about 15 minute...

so good, I served this at my super bowl party and it was the first thing to disappear, and I made a double batch! Next time I am going to add more almonds, because I could barley tell they were ...

Although the flavor was good it was VERY greasy. If I make this recipe again I would completely omit the butter.

I've made this several times for dinner at home or to bring to parties and it's been very well-received. I've always used fresh mushrooms, which I would suggest since it adds no time to the reci...