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Carrie's Bruschetta Appetizer

Rated as 4.63 out of 5 Stars
0

"This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly."
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Ingredients

25 m servings 339
Original recipe yields 10 servings

Directions

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  1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  2. In a small bowl, blend cream cheese with herb and garlic feta.
  3. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  4. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts


Per Serving: 339 calories; 17.5 29.6 16.3 53 802 Full nutrition

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Reviews

Read all reviews 62
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great hit at my last cocktail party. However, Cosco's has the tomato, garlic and herb already combined in a jar. I did put the appetizer back in the oven for a few minutes just to l...

Most helpful critical review

Did not care for this. Will try another recipe next time.

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This was a great hit at my last cocktail party. However, Cosco's has the tomato, garlic and herb already combined in a jar. I did put the appetizer back in the oven for a few minutes just to l...

This was delicious! In the interest of saving time, I did short-cut a few things. I used a can of petite diced tomatoes instead of the 4 fresh tomatoes. I also didn't heat them in the olive o...

The recipe is great but I used a loaf of Italian bread instead and sliced it length wise and put the cheese on then baked it in the oven until the cheese was melted.

My husband and I loved this recipe. The herb feta cheese made the recipe. Also, I used Roma tomatoes which added more flavor

This is such a lovely appetizer! I MUST agree with Brenda MacLean (great last name, by the way. Ours is pronounced the same but we underline our "c") I've mentioned before that one of the clubs ...

This is a great recipe. It took a little while for me to make this, but it was totally worth the effort. I somehow did not have bread, so I used thinly sliced bagels. That's a perfect size, a...

A wonderful appetizer, a big hit with my guests.

I just made this recipe after consuming about a half bottle of wine! Needless to say, I needed something simple but delicious. I changed the recipe a bit to fit my tastes, but combining the cr...

Excellent and easy. I used Italian bread sliced 1 inch thick and added about 4 oz chopped mushrooms. Definitely a 'Do Again' with me and my family.