Rating: 4.5 stars 4.6
87 Ratings
  • 5 star values: 67
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.

    Advertisement
  • In a small bowl, blend cream cheese with herb and garlic feta.

  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.

  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts

339 calories; protein 16.3g; carbohydrates 29.6g; fat 17.5g; cholesterol 53.4mg; sodium 801.6mg. Full Nutrition
Advertisement