I had this at a party once and couldn't get enough. It is quick and simple, and tastes terrific. Cubes of chicken meat and two cheese are baked with hot peppers and served warm.

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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes.

  • Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.

  • Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.

Nutrition Facts

38.3 calories; protein 3.6g 7% DV; carbohydrates 0.7g; fat 2.3g 4% DV; cholesterol 10.5mg 4% DV; sodium 90.8mg 4% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/08/2011
I absolutely love this dip and so does everyone I make it for. My recipe is slightly different. I use 2 chicken breast 3 cups of shredded cheese and I add 1/2 a cup of the banana pepper juice from the jar with about another 1/2 cup of banana peppers chopped it. Read More
(3)

Most helpful critical review

Rating: 3 stars
09/05/2004
i added a carton of sour cream to cut the saltiness of the soup much better that way. Read More
(11)
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/05/2004
i added a carton of sour cream to cut the saltiness of the soup much better that way. Read More
(11)
Rating: 3 stars
02/21/2006
I made this for a party and it did not go over very well - just did not have much flavor - also did not know what to dip with - i used bread and maybe that was not the right thing. it was just "ok" Read More
(7)
Rating: 3 stars
10/19/2008
I came across this recipe while browsing and know that it is very similiar to one our family has done for years...however we use leftover turkey or chicken and cube or shred we put in a lot more cheese than that (500g bar) and use 2 cans of 1/2 salt condensed cream of chicken soup. I prefer jalenos over banana peppers and always add just a little of the juice from the can. After baking in the oven until it bubbles we like to eat it with tostido scoops Read More
(7)
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Rating: 4 stars
02/08/2011
I absolutely love this dip and so does everyone I make it for. My recipe is slightly different. I use 2 chicken breast 3 cups of shredded cheese and I add 1/2 a cup of the banana pepper juice from the jar with about another 1/2 cup of banana peppers chopped it. Read More
(3)