Saucy Chicken Dip
Ingredients45 m servings 38 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes.
- Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.
- Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.
Per Serving: 38 calories; 2.3 g fat; 0.7 g carbohydrates; 3.6 g protein; 11 mg cholesterol; 91 mg sodium. Full nutrition
ReviewsRead all reviews 4
i added a carton of sour cream to cut the saltiness of the soup, much better that way.
I came across this recipe while browsing and know that it is very similiar to one our family has done for years...however, we use leftover turkey or chicken and cube or shred, we put in a lot mo...
I made this for a party and it did not go over very well - just did not have much flavor - also did not know what to dip with - i used bread and maybe that was not the right thing. it was just ...