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Crabby Cream Cheese Wontons

Rated as 3.63 out of 5 Stars

"Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal."
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Ingredients

50 m servings 271
Original recipe yields 15 servings (60 wontons)

Directions

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  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
  3. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
  4. Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
  5. In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 271 calories; 17.4 21.4 7.5 40 590 Full nutrition

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Reviews

Read all reviews 112
  1. 136 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Based on everyone else's suggestions, I doubled the cream cheese (four bricks total) and these were awesome. It made a ton of wontons (more than one package of wrappers). I deep-fried half and t...

Most helpful critical review

this is absolutely the most disgustsing and disappointing recipe i have tried on this website. if you are going to make these, use only a fraction of worcestershire, soy, and sesame oil that th...

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Based on everyone else's suggestions, I doubled the cream cheese (four bricks total) and these were awesome. It made a ton of wontons (more than one package of wrappers). I deep-fried half and t...

WOW!! Excellent taste...the sesame oil and scallions are a must in this recipe...the flavors were perfect together.....made them for a family gathering.....they were gone!! Will make these aga...

This recipe is very good and easy. I used egg-roll wrappers instead of wontons.I also served it as a dip with crackers.

this is absolutely the most disgustsing and disappointing recipe i have tried on this website. if you are going to make these, use only a fraction of worcestershire, soy, and sesame oil that th...

We used the little salad shrimp instead of crab and minced it in the processor before blending all the ingredients together. They turned out great!! Next time we make them (oh yes, there will ...

I threw all my ingredients in the food processor to acheive a more even distribution of ingredients on this recipe. If I change anything next time, it'll be to add four times as much cream chees...

I make my own crab rangoons all the time...we like a litle more stuffing in ours than the restaurants around here add. I read the reviews and decided to change up the recipe just a little. I o...

These are soooo addicitve. They take a little time but are well worth it. The flavors come together so well. I doubled the recipe for these last time I made them and froze about half. They f...

These wontons are just Great and I love the name because it's true these have crab in them and they are excellent and they are just like the ones you get in a Chinese place as a appitizer these ...