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Chicken Supreme IV

CHRSTIE

"Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!"
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Ingredients

55 m servings 977 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
  3. Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
  4. Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts


Per Serving: 977 calories; 52 g fat; 34.6 g carbohydrates; 71 g protein; 310 mg cholesterol; 1695 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 58 Ratings

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Most helpful positive review

This stuff was good I did a little differnet I did chicken broth instead of wine the broth went real well with the mushrooms and when the chicken was done i added more cheese and put it back in ...

Most helpful critical review

I just wanted to say that I made this dish and found the flavor to be terrible, so this is a warning to people who don't like white wine, YOU WILL NOT LIKE THE FLAVOR OF THE CHICKEN. Other than...

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This stuff was good I did a little differnet I did chicken broth instead of wine the broth went real well with the mushrooms and when the chicken was done i added more cheese and put it back in ...

This recipe has potential. The cheese/egg/bread crumb breading was delicious and the chicken turned out very very tender. However, I would recommend using a drier wine (like chardonnay or other ...

I just wanted to say that I made this dish and found the flavor to be terrible, so this is a warning to people who don't like white wine, YOU WILL NOT LIKE THE FLAVOR OF THE CHICKEN. Other than...

This recipe is pretty good.I have one sugestion which add the wine and mushroom sauce after cooking because the sauce makes breaded items suggy or add one third first and add rest of it later.th...

My husband and I just loved this recipe. We don't drink Zinfandel, so used Chardonnay. Will definitely have this on a regular basis.

My husband and I loved this recipe. I made enough to send to a couple who frequently shares prepared food with us. I was confident that they would like this dish after my husband and I had the f...

This recipe is great! My whole family loves it!

Very good and easy. A nice twist on the usual baked chicken. Texture and flavor were lovely, I would make two changes. Next time, garlic bread crumbs, and sauteed onions (or garlic) or both a...

This was so scrumptious! I cut the liquids and it came out GREAT! I wish I would have taken a photo of it!