Chicken Supreme IV

4.4
(59)

Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!

1
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ cups grated Parmesan cheese

  • 3 eggs, beaten

  • 1 ½ cups Italian-style seasoned bread crumbs

  • 3 tablespoons vegetable oil

  • 4 skinless, boneless chicken breast halves

  • 2 cups white Zinfandel wine

  • 2 cups sliced fresh mushrooms

  • 3 cups shredded Monterey Jack cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

  2. Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.

  3. Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.

  4. Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts (per serving)

977 Calories
52g Fat
35g Carbs
71g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 977
% Daily Value *
Total Fat 52g 67%
Saturated Fat 25g 123%
Cholesterol 310mg 103%
Sodium 1695mg 74%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 71g
Vitamin C 2mg 12%
Calcium 1071mg 82%
Iron 5mg 30%
Potassium 674mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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