Green Goddess Chive Dressing

Rating: 4.46 stars
28 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

By Lori

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
1 1/3 cups
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

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Nutrition Facts

Per Serving:
107 calories; protein 0.6g 1% DV; carbohydrates 1.7g 1% DV; fat 11.2g 17% DV; cholesterol 9.2mg 3% DV; sodium 74.5mg 3% DV. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Jillian
Rating: 4 stars
01/16/2012
Fabulous salad dressing! I did have to thin it out a bit as it was very thick but overall it had a wonderful flavor. I used Hellman's light mayo and light sour cream and subbed white wine vinegar for the tarragon vinegar as I didn't have any on hand. I also added a bit of salt. This was delicious over a simple salad of mixed greens sliced cucumber and tomato. Read More
Helpful
(36)
28 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 4 stars
01/16/2012
Fabulous salad dressing! I did have to thin it out a bit as it was very thick but overall it had a wonderful flavor. I used Hellman's light mayo and light sour cream and subbed white wine vinegar for the tarragon vinegar as I didn't have any on hand. I also added a bit of salt. This was delicious over a simple salad of mixed greens sliced cucumber and tomato. Read More
Helpful
(36)
debsdishes
Rating: 5 stars
01/22/2003
Very good I served it warm over grilled salmon. It would also make a great salad dressing. I added a little more garlic for my taste. I will make this again thanks! Read More
Helpful
(29)
DRUYDESS
Rating: 5 stars
01/22/2003
Tastes wonderful...great with Salmon! Read More
Helpful
(20)
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MAXFIELDTHEGREAT
Rating: 5 stars
01/22/2003
This was different and delicious!!! Works good hot or cold on fish veggies pasta and more. Try it!!! Read More
Helpful
(18)
springfield70
Rating: 4 stars
04/09/2006
Really good. I added some capers and a teaspoon of anchovy paste before processing everything together which added a bit more depth to the flavor. Used the dressing for salad but will definitely make it again as a topping for fish. Read More
Helpful
(16)
gapch1026
Rating: 4 stars
06/05/2008
Very good! Didn't have tarragon vinegar or fresh tarragon so used rice vinegar and dried tarragon and substituted plain yogurt for the sour cream. I think this would also make a super dip for raw veggies. Read More
Helpful
(14)
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Elaine Dunn
Rating: 4 stars
07/30/2006
I followed the recipe except that I forgot either the chives or green onions (aren't they the same thing??) and it turned out delicious. The only downside is now my husband wants me to make homemade salad dressing all the time! Read More
Helpful
(12)
Catherine McCann Shelton
Rating: 4 stars
06/22/2005
Very good dressing! I made it low fat and used Reduced fat mayo and sour cream. Very good for dipping and on salads! Will use again. Read More
Helpful
(12)
Tiane
Rating: 4 stars
09/22/2007
It was yummy but didn't quite hit the spot for me. I'll try replacing the Worcester sauce with anchovy paste. Read More
Helpful
(10)
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