Rating: 4.5 stars 4.4
28 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
1 1/3 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

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Nutrition Facts

107 calories; protein 0.6g; carbohydrates 1.7g; fat 11.2g; cholesterol 9.2mg; sodium 74.5mg. Full Nutrition
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