Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

Lori

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
1 1/3 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

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Nutrition Facts

107 calories; protein 0.6g 1% DV; carbohydrates 1.7g 1% DV; fat 11.2g 17% DV; cholesterol 9.2mg 3% DV; sodium 74.5mg 3% DV. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/16/2012
Fabulous salad dressing! I did have to thin it out a bit as it was very thick but overall it had a wonderful flavor. I used Hellman's light mayo and light sour cream and subbed white wine vinegar for the tarragon vinegar as I didn't have any on hand. I also added a bit of salt. This was delicious over a simple salad of mixed greens sliced cucumber and tomato. Read More
(36)
28 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/16/2012
Fabulous salad dressing! I did have to thin it out a bit as it was very thick but overall it had a wonderful flavor. I used Hellman's light mayo and light sour cream and subbed white wine vinegar for the tarragon vinegar as I didn't have any on hand. I also added a bit of salt. This was delicious over a simple salad of mixed greens sliced cucumber and tomato. Read More
(36)
Rating: 5 stars
01/22/2003
Very good I served it warm over grilled salmon. It would also make a great salad dressing. I added a little more garlic for my taste. I will make this again thanks! Read More
(29)
Rating: 5 stars
01/22/2003
Tastes wonderful...great with Salmon! Read More
(20)
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Rating: 5 stars
01/22/2003
This was different and delicious!!! Works good hot or cold on fish veggies pasta and more. Try it!!! Read More
(18)
Rating: 4 stars
04/09/2006
Really good. I added some capers and a teaspoon of anchovy paste before processing everything together which added a bit more depth to the flavor. Used the dressing for salad but will definitely make it again as a topping for fish. Read More
(16)
Rating: 4 stars
06/05/2008
Very good! Didn't have tarragon vinegar or fresh tarragon so used rice vinegar and dried tarragon and substituted plain yogurt for the sour cream. I think this would also make a super dip for raw veggies. Read More
(14)
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Rating: 4 stars
07/30/2006
I followed the recipe except that I forgot either the chives or green onions (aren't they the same thing??) and it turned out delicious. The only downside is now my husband wants me to make homemade salad dressing all the time! Read More
(12)
Rating: 4 stars
06/22/2005
Very good dressing! I made it low fat and used Reduced fat mayo and sour cream. Very good for dipping and on salads! Will use again. Read More
(12)
Rating: 4 stars
09/22/2007
It was yummy but didn't quite hit the spot for me. I'll try replacing the Worcester sauce with anchovy paste. Read More
(10)
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