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Photo of Springtime Ham and Spinach Salad by 2DIDI

Springtime Ham and Spinach Salad

Rated as 4.5 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad."
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Ingredients

15 m servings 263 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
  2. In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.
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Nutrition Facts


Per Serving: 263 calories; 19.5 g fat; 8.1 g carbohydrates; 14.3 g protein; 38 mg cholesterol; 919 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was delicious! Everyone loved it. I used fresh sliced peaches instead of diced canned peaches. The dressing is very light and yummy. It would be a great main dish salad for a ladies lunch...

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Most helpful critical review

This recipe was ok. We found it lacked crunch so I added some slivered almonds. My kids didn't like it, and my husband put his in a wrap and ate it that way. I probably won't make it again un...

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This was delicious! Everyone loved it. I used fresh sliced peaches instead of diced canned peaches. The dressing is very light and yummy. It would be a great main dish salad for a ladies lunch...

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This recipe was ok. We found it lacked crunch so I added some slivered almonds. My kids didn't like it, and my husband put his in a wrap and ate it that way. I probably won't make it again un...

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This salad is absolutely delightful! It's a light salad that's not only delicious, but nutritious. My friends were "wowed!" by this salad. They deemed it a welcome change from the usual and ve...

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This is positively yummy! My three children loved it and so did my husband. The only thing I did differently was I forgot the cantalope but despite this it was awesome. I will definetly inclu...

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Very good! Especially liked the dressing. Made this for lunch with my visiting parents(my guinea pigs). My mom had two helpings(she eats like a bird)! Would be great made with chicken too. Also,...

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Very good salad, but next time I think I'll use a mix of spinach and romaine and maybe add some toasted slivered almonds. I would also be a bit more generous with the mustard when preparing the ...

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We recently made this for 85 women. We used fresh strawberries, blueberries and roasted pecans primarily because those fruits were in season. It was a beautiful plate to serve and the taste is...

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perfect for lunch with my friends all the ladies loved it

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