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My review
Springtime Ham and Spinach Salad
2DIDI
"Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad."
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Ingredients
15 m servings 263 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 263 calories; 19.5 g fat; 8.1 g carbohydrates; 14.3 g protein; 38 mg cholesterol; 919 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
7/6/2002
This was delicious! Everyone loved it. I used fresh sliced peaches instead of diced canned peaches. The dressing is very light and yummy. It would be a great main dish salad for a ladies lunch...
Most helpful critical review
6/29/2005
This recipe was ok. We found it lacked crunch so I added some slivered almonds. My kids didn't like it, and my husband put his in a wrap and ate it that way. I probably won't make it again un...
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7/6/2002
This was delicious! Everyone loved it. I used fresh sliced peaches instead of diced canned peaches. The dressing is very light and yummy. It would be a great main dish salad for a ladies lunch...
6/29/2005
This recipe was ok. We found it lacked crunch so I added some slivered almonds. My kids didn't like it, and my husband put his in a wrap and ate it that way. I probably won't make it again un...
6/25/2005
This salad is absolutely delightful! It's a light salad that's not only delicious, but nutritious. My friends were "wowed!" by this salad. They deemed it a welcome change from the usual and ve...
5/17/2003
This is positively yummy! My three children loved it and so did my husband. The only thing I did differently was I forgot the cantalope but despite this it was awesome. I will definetly inclu...
4/13/2005
Very good! Especially liked the dressing. Made this for lunch with my visiting parents(my guinea pigs). My mom had two helpings(she eats like a bird)! Would be great made with chicken too. Also,...
8/11/2012
Very good salad, but next time I think I'll use a mix of spinach and romaine and maybe add some toasted slivered almonds. I would also be a bit more generous with the mustard when preparing the ...
4/7/2009
We recently made this for 85 women. We used fresh strawberries, blueberries and roasted pecans primarily because those fruits were in season. It was a beautiful plate to serve and the taste is...