This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.
Not very sweet . I think I will add sugar next time.
Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for my preference. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine, radicchio, spinach, and feta cheese.
Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would be great on a salad with blue cheese or Gorgonzola. I doubled the recipe and used in Cole Slaw.This is a keeper!
Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick recipe, and I'm glad it's not too sweet!
This is a fantastic dressing. I was looking for something specifically for cole slaw for salmon patty burgers. All of the ingredients balance well together. I was afraid it would be too tangy from the vinegar or green onions but the mayo mellows it all out. It has a wonderfully rich, creamy, smooth flavor. It can definitely serve as a salad dressing. I think I might add avocado to it next time to have two different dressings!
The only thing I did differently was using Merlot rather than Zinfandel, but even if I had used the earthier Zin, this dressing ought to have been called a Green Onion dressing as that is, by far, the dominant element. That said, I'd DEFINITELY be making this again.
Very good! Thank you for the recipe
