Rating: 4.67 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

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Recipe Summary test

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
10
Yield:
1 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

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Nutrition Facts

126 calories; protein 0.3g; carbohydrates 1.5g; fat 13.1g; cholesterol 6.3mg; sodium 211mg. Full Nutrition
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