Zinfandel Salad Or Slaw Dressing

4.7
(10)

This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

1
Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
1 cups

Ingredients

  • cup sliced green onions

  • ¼ cup red Zinfandel wine

  • 3 tablespoons red wine vinegar

  • 2 cloves garlic, minced

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • ¾ cup mayonnaise

Directions

  1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Nutrition Facts (per serving)

126 Calories
13g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 126
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 211mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 1mg 5%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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