Ingredients30 m servings 126 cals
- In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
Per Serving: 126 calories; 13.1 g fat; 1.5 g carbohydrates; 0.3 g protein; 6 mg cholesterol; 211 mg sodium. Full nutrition
ReviewsRead all reviews 7
Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would ...
Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for m...
Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick recipe, and I'm glad it's not too sweet!
This is a fantastic dressing. I was looking for something specifically for cole slaw for salmon patty burgers. All of the ingredients balance well together. I was afraid it would be too tangy...