Skip to main content New<> this month
Get the Allrecipes magazine

Zinfandel Salad Or Slaw Dressing

Rated as 4.62 out of 5 Stars

"This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing."
Added to shopping list. Go to shopping list.


30 m servings 126
Original recipe yields 10 servings (1 cups)


{{model.addEditText}} Print
  1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Nutrition Facts

Per Serving: 126 calories; 13.1 1.5 0.3 6 211 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

Not very sweet . I think I will add sugar next time.

Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would ...

Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for m...

Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick recipe, and I'm glad it's not too sweet!

This is a fantastic dressing. I was looking for something specifically for cole slaw for salmon patty burgers. All of the ingredients balance well together. I was afraid it would be too tangy...

Very good! Thank you for the recipe

The only thing I did differently was using Merlot rather than Zinfandel, but even if I had used the earthier Zin, this dressing ought to have been called a Green Onion dressing as that is, by fa...