Zinfandel Salad Or Slaw Dressing

Rating: 4.67 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

By MARBALET

Gallery

Recipe Summary test

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
10
Yield:
1 cups
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

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Nutrition Facts

Per Serving:
126 calories; protein 0.3g; carbohydrates 1.5g; fat 13.1g; cholesterol 6.3mg; sodium 211mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

SEE NU
Rating: 4 stars
01/06/2004
Not very sweet. I think I will add sugar next time. Read More
Helpful
(13)
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SEE NU
Rating: 4 stars
01/05/2004
Not very sweet. I think I will add sugar next time. Read More
Helpful
(13)
Charlotte Amberger
Rating: 5 stars
09/16/2011
Easy delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would be great on a salad with blue cheese or Gorgonzola. I doubled the recipe and used in Cole Slaw.This is a keeper! Read More
Helpful
(5)
gapch1026
Rating: 5 stars
09/02/2009
Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions but this turned out to be a little thin for my preference. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine radicchio spinach and feta cheese. Read More
Helpful
(5)
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ga'chong
Rating: 4 stars
07/04/2008
Thanks Marbalet. I was in a rush and with limited ingredients in stock. A good quick recipe and I'm glad it's not too sweet! Read More
Helpful
(4)
Firefly2196
Rating: 5 stars
06/20/2015
This is a fantastic dressing. I was looking for something specifically for cole slaw for salmon patty burgers. All of the ingredients balance well together. I was afraid it would be too tangy from the vinegar or green onions but the mayo mellows it all out. It has a wonderfully rich creamy smooth flavor. It can definitely serve as a salad dressing. I think I might add avocado to it next time to have two different dressings! Read More
Helpful
(2)
Glen Charles Pritchard
Rating: 5 stars
09/11/2016
The only thing I did differently was using Merlot rather than Zinfandel but even if I had used the earthier Zin this dressing ought to have been called a Green Onion dressing as that is by far the dominant element. That said I'd DEFINITELY be making this again. Read More
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susieq68
Rating: 5 stars
06/05/2021
Great stuff. We just ran out, so I will have to make it again! Read More
Nicolle
Rating: 4 stars
08/10/2017
Very good! Thank you for the recipe Read More
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