Zinfandel Salad Or Slaw Dressing

Name: Zinfandel Salad Or Slaw Dressing
Prep time: 15 min
Total time: 30 min
Ingredients: 0.33333298563957 cup sliced green onions; 0.25 cup red Zinfandel wine; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 0.75 cup mayonnaise

4.7

(10)

9 Reviews

1 Photo

This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

Recipe by MARBALET

Updated on August 4, 2022

1

Prep Time:

15 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

10

Yield:

1 cups

Jump to Nutrition Facts

Ingredients

⅓ cup sliced green onions
¼ cup red Zinfandel wine
3 tablespoons red wine vinegar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon freshly ground black pepper
¾ cup mayonnaise

Directions

In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Nutrition Facts (per serving)

126	Calories
13g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 126
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	10%
Cholesterol 6mg	2%
Sodium 211mg	9%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g
Vitamin C 1mg	5%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.