Side Dish Sauces and Condiments Salad Dressing Recipes Coleslaw Dressing Recipes Zinfandel Salad Or Slaw Dressing 4.7 (10) 9 Reviews 1 Photo This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 15 mins Total Time: 30 mins Servings: 10 Yield: 1 cups Jump to Nutrition Facts Ingredients ⅓ cup sliced green onions ¼ cup red Zinfandel wine 3 tablespoons red wine vinegar 2 cloves garlic, minced ½ teaspoon salt ½ teaspoon freshly ground black pepper ¾ cup mayonnaise Directions In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving. I Made It Print Nutrition Facts (per serving) 126 Calories 13g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 126 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 211mg 9% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g Vitamin C 1mg 5% Calcium 6mg 0% Iron 0mg 1% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved