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My review
Zinfandel Salad Or Slaw Dressing
MARBALET
"This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing."
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Ingredients
30 m servings 126 calsOriginal recipe yields 10 servings (1 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 126 calories; 13.1 g fat; 1.5 g carbohydrates; 0.3 g protein; 6 mg cholesterol; 211 mg sodium. Full nutrition
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9/16/2011
Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would ...
9/2/2009
Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for m...
7/4/2008
Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick recipe, and I'm glad it's not too sweet!
6/20/2015
This is a fantastic dressing. I was looking for something specifically for cole slaw for salmon patty burgers. All of the ingredients balance well together. I was afraid it would be too tangy...
9/10/2016
The only thing I did differently was using Merlot rather than Zinfandel, but even if I had used the earthier Zin, this dressing ought to have been called a Green Onion dressing as that is, by fa...