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Zinfandel Salad Or Slaw Dressing

MARBALET

"This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing."
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Ingredients

30 m servings 126 cals
Original recipe yields 10 servings (1 cups)

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Directions

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  • Prep

  • Ready In

  1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Nutrition Facts


Per Serving: 126 calories; 13.1 g fat; 1.5 g carbohydrates; 0.3 g protein; 6 mg cholesterol; 211 mg sodium. Full nutrition

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Reviews

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Not very sweet . I think I will add sugar next time.

Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would ...

Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for m...

Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick recipe, and I'm glad it's not too sweet!

This is a fantastic dressing. I was looking for something specifically for cole slaw for salmon patty burgers. All of the ingredients balance well together. I was afraid it would be too tangy...

Very good! Thank you for the recipe

The only thing I did differently was using Merlot rather than Zinfandel, but even if I had used the earthier Zin, this dressing ought to have been called a Green Onion dressing as that is, by fa...