This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

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Nutrition Facts

126.2 calories; protein 0.3g 1% DV; carbohydrates 1.5g 1% DV; fat 13.1g 20% DV; cholesterol 6.3mg 2% DV; sodium 211mg 8% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/06/2004
Not very sweet. I think I will add sugar next time. Read More
(13)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/05/2004
Not very sweet. I think I will add sugar next time. Read More
(13)
Rating: 5 stars
09/16/2011
Easy delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would be great on a salad with blue cheese or Gorgonzola. I doubled the recipe and used in Cole Slaw.This is a keeper! Read More
(5)
Rating: 5 stars
09/02/2009
Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions but this turned out to be a little thin for my preference. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine radicchio spinach and feta cheese. Read More
(5)
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Rating: 4 stars
07/04/2008
Thanks Marbalet. I was in a rush and with limited ingredients in stock. A good quick recipe and I'm glad it's not too sweet! Read More
(4)
Rating: 5 stars
06/20/2015
This is a fantastic dressing. I was looking for something specifically for cole slaw for salmon patty burgers. All of the ingredients balance well together. I was afraid it would be too tangy from the vinegar or green onions but the mayo mellows it all out. It has a wonderfully rich creamy smooth flavor. It can definitely serve as a salad dressing. I think I might add avocado to it next time to have two different dressings! Read More
(2)
Rating: 5 stars
09/11/2016
The only thing I did differently was using Merlot rather than Zinfandel but even if I had used the earthier Zin this dressing ought to have been called a Green Onion dressing as that is by far the dominant element. That said I'd DEFINITELY be making this again. Read More
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Rating: 4 stars
08/10/2017
Very good! Thank you for the recipe Read More