Ingredients5 m servings 241 cals
- In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt. Crumble cheese to desired fineness and whisk into dressing.
Per Serving: 241 calories; 23.6 g fat; 2.8 g carbohydrates; 5.3 g protein; 40 mg cholesterol; 585 mg sodium. Full nutrition
ReviewsRead all reviews 22
I've been making this dressing at home for about 1.5 years and it is the best Bleu Cheese dressing I have ever had. I don't even like getting Bleu Cheese dressing at restaurants anymore because ...
I was looking for a dressing like my favorite restaurants and I found it in this one! It is fantastic! Thank You Rumba!
This dressing got several comments at our Thanksgiving dinner. I used 8 oz. of blue cheese instead of the 6 oz. called for. The consistency was a little thick, so next time I make this I will ...
very good. However will you people stop calling it blue cheese. This is sheep milk roquefort! Blue cheese in the USA is cows milk cheese...NOT THE SAME THING. Thanks to the Cheese Wars with ...
This is just what I was looking for and it is delicious!!! I have not been able to find bottled Roquefort around here and now I can make my own.
This dressing is exactly what I was looking for. I added a tablespoon of Worcester sauce and lemon juice because I tend to like my dressing a bit on the tangy side. Also if you are in a pinch ...
This was very good but did not outdo my favorite. I only added about 4 oz of bleu cheese. The 6 oz would of been way too strong for me. This was too thick - I had to add about 1/4 C buttermil...
I was SO happy to find my beloved ROQUEFORT dressing recipe!!! There is a BIG difference between ROQUEFORT and Bleu cheese! They are NOT the same. Bleu cheese is cheaper than Roquefort (if you c...