Ingredients25 m servings 220 cals
- In a jar with a tight fitting lid, combine the oil, vinegar, brown sugar, tarragon, oregano, salt, garlic powder, dill weed and mustard. Cover and shake vigorously. Chill for one hour.
- In a large bowl, combine the broccoli, cabbage, raisins, peanuts, sesame seeds, poppy seeds, sunflower seeds, celery, carrots, banana, green onion and green bell pepper. Pour dressing over salad and toss. Serve immediately.
Per Serving: 220 calories; 15.2 g fat; 19.9 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition
ReviewsRead all reviews 5
My husband and I loved this recipe! It is best when served immediately after adding the dressing, but is also good as a leftover (unlike most lettuce salads). My children weren't crazy about it...
This was a very interesting combination of flavors and textures: sweet and savory, crunchy and chewy. I made quite a few changes, but they were all minor: I subbed olive oil for vegetable, pure ...
THIS WILL BE A REGULAR AT OUR HOUSE. I LIKE TO MAKE THINGS FROM SCRATCH SO THAT I KNOW WHAT WE ARE REALLY EATING...NO HIDDEN INGREDIENTS. DELICIOUS! SURPRISING COMBINATION OF FRUITS, NUTS AND ...
Vinegarette (used balsamic vin) was great! Made the recipe as written minus the banana and celery. Love the combo of flavors!