Ingredients8 h 15 m servings 53 cals
- In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
Per Serving: 53 calories; 0.1 g fat; 13.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 209 mg sodium. Full nutrition
ReviewsRead all reviews 9
This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too.
Very good relish recipe, esp. for topping on brats...however, you do NOT NEED the amount of sugar that the recipe states...I used 1/3 c. of sugar instead, and it turned out excellent!
I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish.
My version uses a hot bacon dressing (using only 2 tablespoons of brown sugar) poured over the top of the sauerkraut and peppers. My daughter eats it straight from the bowl.
Love this recipe. When I serve it some top their hot dogs, brats, or burgers while others eat it as a side dish. I use about a 1/2 cup of sugar and if I feel it is too tart/sour before serving...
I really enjoyed this on brats and burgers! But, I think it scared ;my guests who mostly passed over it b/c I think they weren't sure what it was even though I tried to tell most of them. Thos...
Great! Even people that dont normally like sauerkraut liked this. Including me!
If there's one thing I can't stand on hotdogs, it's store-bought relish. Yuck! But THIS relish is to die for!!!! Soooo yummy! Outstanding on hotdogs and brats, but also makes a great summer ...