This is great as a relish for hamburgers and hot dogs at family cook-outs!

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Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

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Nutrition Facts

53 calories; protein 0.4g 1% DV; carbohydrates 13.3g 4% DV; fat 0.1g; cholesterol 0mg; sodium 208.8mg 8% DV. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 5 stars
08/02/2003
This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too. Read More
(33)
10 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/02/2003
This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too. Read More
(33)
Rating: 4 stars
06/27/2006
Very good relish recipe esp. for topping on brats...however you do NOT NEED the amount of sugar that the recipe states...I used 1/3 c. of sugar instead and it turned out excellent! Read More
(19)
Rating: 4 stars
09/12/2005
I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish. Read More
(18)
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Rating: 4 stars
08/24/2009
My version uses a hot bacon dressing (using only 2 tablespoons of brown sugar) poured over the top of the sauerkraut and peppers. My daughter eats it straight from the bowl. Read More
(9)
Rating: 5 stars
06/02/2008
Love this recipe. When I serve it some top their hot dogs brats or burgers while others eat it as a side dish. I use about a 1/2 cup of sugar and if I feel it is too tart/sour before serving I just add more sugar. I've also substitured sweetner for the sugar. It lasts for weeks in the refrigerator just like pickles! Read More
(9)
Rating: 4 stars
06/11/2009
I really enjoyed this on brats and burgers! But I think it scared;my guests who mostly passed over it b/c I think they weren't sure what it was even though I tried to tell most of them. Those who did have it liked it. Not very appealing to look at but then again most sauerkraut isn't! Worth a try if you're looking for something extra for the bbq spread! Read More
(7)
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Rating: 5 stars
10/27/2010
Great! Even people that dont normally like sauerkraut liked this. Including me! Read More
(6)
Rating: 5 stars
06/02/2013
If there's one thing I can't stand on hotdogs it's store-bought relish. Yuck! But THIS relish is to die for!!!! Soooo yummy! Outstanding on hotdogs and brats but also makes a great summer salad for any kind of grilled meat. Thank you so much for this recipe! It's a keeper!!!! Read More
(1)
Rating: 5 stars
09/15/2012
I should have doubled the recipe. I made it as the recipe said but once we had tried it it was so good I knew I should have made more. Read More
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