Rating: 4.5 stars 4.5
327 Ratings
  • 5 star values: 229
  • 4 star values: 66
  • 3 star values: 24
  • 2 star values: 5
  • 1 star values: 3

FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the broiler.

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.

  • Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.

  • Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Editor's Note:

Please note the differences in the recipe name and ingredient amounts, as well as the addition of cranberry sauce and Parmesan when using the magazine version of this recipe. 

Nutrition Facts

178 calories; protein 5g; carbohydrates 1.6g; fat 17g; cholesterol 40.1mg; sodium 218.8mg. Full Nutrition