Grandma's French Dressing


My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Prep Time:
5 mins
Total Time:
5 mins
1 cup


  • ¾ cup vegetable oil

  • ½ teaspoon Worcestershire sauce

  • 1 clove garlic, halved

  • 1 teaspoon salt

  • ½ teaspoon paprika

  • ½ teaspoon ground dry mustard

  • teaspoon ground black pepper

  • ¼ teaspoon dried thyme

  • teaspoon dried tarragon

  • ¼ cup white wine vinegar


  1. In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

183 Calories
21g Fat
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 183
% Daily Value *
Total Fat 21g 26%
Saturated Fat 3g 16%
Sodium 295mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 2%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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