Grandma's French Dressing

Name: Grandma's French Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 0.75 cup vegetable oil; 0.5 teaspoon Worcestershire sauce; 1 clove garlic, halved; 1 teaspoon salt; 0.5 teaspoon paprika; 0.5 teaspoon ground dry mustard; 0.125 teaspoon ground black pepper; 0.25 teaspoon dried thyme; 0.125 teaspoon dried tarragon; 0.25 cup white wine vinegar

4.3

(20)

18 Reviews

3 Photos

My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Recipe by Stephanie Lavallee

Updated on July 14, 2022

3

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar

Directions

In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

183	Calories
21g	Fat
0g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 183
% Daily Value *
Total Fat 21g	26%
Saturated Fat 3g	16%
Sodium 295mg	13%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg	2%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.