Cold Spaghetti

3.9
(7)

This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 ripe tomatoes - peeled and seeded

  • 3 cloves garlic, peeled

  • cup chopped fresh basil

  • 1 teaspoon olive oil

  • ½ teaspoon white sugar

  • 1 (8 ounce) package uncooked spaghetti

  • ½ cup shredded Parmesan cheese

Directions

  1. In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.

Nutrition Facts (per serving)

288 Calories
5g Fat
48g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 288
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 11%
Cholesterol 7mg 2%
Sodium 180mg 8%
Total Carbohydrate 48g 18%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 12g
Vitamin C 17mg 85%
Calcium 160mg 12%
Iron 2mg 13%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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