-
-
My review
Cold Spaghetti
Cheryl
"This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own. "
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 288Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
10/19/2009
Made this for a picnic at the last minute and it turned out great. I doubled the recipe but next time I will not add any more garlic. On a hot summer day this is the perfect summer salad (it'...
6/9/2007
I thought this was very good. I eliminated the sugar and oil and added a little salt. Very refreshing with garden fresh tomatoes and basil! I am making it again today and might add some chopped ...
7/27/2011
Made this for Recipe Group: 23, July 2011 I made this as written with the exception of peeling and seeding the tomatoes. I just put all the ingredients in the Magic Bullet and blended. The t...
7/26/2011
I made this for recipe group and the first thing I want to say about it is that the directions aren't that clear. If the spaghetti is supposed to be cold, shouldn't you rinse it like you do when...
7/27/2011
I liked this. I halved the recipe since it was only me eating it. I had some garden ripe tomatoes that were getting mushy. I didn't even bother peeling & seeding, just threw them in the blender....