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BBQ Chicken Pizza

Rated as 4.52 out of 5 Stars
3

"A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!"
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Ingredients

45 m servings 385
Original recipe yields 8 servings (1 - 12 inch pizza)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
  3. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 385 calories; 16.1 37.8 22.7 58 1666 Full nutrition

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Reviews

Read all reviews 306
  1. 420 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great weeknight recipe that we make at least twice a month! Sometimes we use the Pillsbury pizza crust dough and other times, we make our own. But either way, it is delicious. NOTE: ...

Most helpful critical review

Worst homemade pizza I've ever had. I agree on the ingredients to go in it as I've made something similar. The amount of ingredients stated for this made it taste like a pile of hot garbage. ...

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This is a great weeknight recipe that we make at least twice a month! Sometimes we use the Pillsbury pizza crust dough and other times, we make our own. But either way, it is delicious. NOTE: ...

Many of the reviews seemed to take issue with the ingredient amounts so I used my cook's intuition and eye-balled everything. I omitted the pepperocinis (better served on the side like Papa Joh...

Good Recipe. My boyfriend and I always eat the chicken barbeque pizza at California Pizza Kitchen, and this is very close. I don't know about the peppers though. I love them, but not on my pi...

You're right when you say it tastes like the CPK pizza! Yummy! I ommitted the pepperoncini peppers and substituted it with green bell pepper. I also used a mix of mozzarella and monterey jack ...

This was really a quick and easy recipie and my husband loved it. To make it a bit cheaper, we made a Bisquick pizza crust (1 1/2 cups Bisquick and 3/4 cup very hot water. Mix into dough then ...

I've been wanting to make this for a long time. I mixed my BBQ sauce right with the shredded meat of 3 breasts before then spread it over the crust.....sprinkled it with a diced fresh jalapeno ...

I made this exactly like the recipe says (except the peppers because I didn't have any) the first time and found the bbq sauce quite overpowering. since then, i add a few tablespoons of my favor...

I really like this recipe a lot and you can cater to your own taste. I used Stubb's spicy BBQ sauce. I marinated my chicken with a little mesquite sauce and seasoned with some salt, pepper, onio...

Used Bobolis in the small size to make individual pizzas. I cannot say enough good things about this recipe. I do think some of the measurements were off on the recipe and just eyeballed the amo...