-
-
My review
BBQ Chicken Pizza
KIMIRAE
"A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 385 calsOriginal recipe yields 8 servings (1 - 12 inch pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 385 calories; 16.1 g fat; 37.8 g carbohydrates; 22.7 g protein; 58 mg cholesterol; 1666 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 304417 Ratings
-
-
-
-
-
Most helpful positive review
10/15/2003
This is a great weeknight recipe that we make at least twice a month! Sometimes we use the Pillsbury pizza crust dough and other times, we make our own. But either way, it is delicious. NOTE: ...
Most helpful critical review
11/16/2011
Worst homemade pizza I've ever had. I agree on the ingredients to go in it as I've made something similar. The amount of ingredients stated for this made it taste like a pile of hot garbage. ...
Most helpful
Most positive
Least positive
Newest
10/15/2003
This is a great weeknight recipe that we make at least twice a month! Sometimes we use the Pillsbury pizza crust dough and other times, we make our own. But either way, it is delicious. NOTE: ...
6/25/2006
Many of the reviews seemed to take issue with the ingredient amounts so I used my cook's intuition and eye-balled everything. I omitted the pepperocinis (better served on the side like Papa Joh...
10/5/2002
Good Recipe. My boyfriend and I always eat the chicken barbeque pizza at California Pizza Kitchen, and this is very close. I don't know about the peppers though. I love them, but not on my pi...
4/8/2003
You're right when you say it tastes like the CPK pizza! Yummy! I ommitted the pepperoncini peppers and substituted it with green bell pepper. I also used a mix of mozzarella and monterey jack ...
7/16/2002
This was really a quick and easy recipie and my husband loved it. To make it a bit cheaper, we made a Bisquick pizza crust (1 1/2 cups Bisquick and 3/4 cup very hot water. Mix into dough then ...
1/2/2003
I've been wanting to make this for a long time. I mixed my BBQ sauce right with the shredded meat of 3 breasts before then spread it over the crust.....sprinkled it with a diced fresh jalapeno ...
9/12/2003
I made this exactly like the recipe says (except the peppers because I didn't have any) the first time and found the bbq sauce quite overpowering. since then, i add a few tablespoons of my favor...
6/28/2007
I really like this recipe a lot and you can cater to your own taste. I used Stubb's spicy BBQ sauce. I marinated my chicken with a little mesquite sauce and seasoned with some salt, pepper, onio...