This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

    Advertisement

Nutrition Facts

261 calories; 26.4 g total fat; 24 mg cholesterol; 458 mg sodium. 2.8 g carbohydrates; 4.1 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/29/2009
My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white vinegar to 1 cup of milk and 5 minutes later presto buttermilk. Read More
(43)

Most helpful critical review

Rating: 3 stars
02/08/2012
Good flavor and super easy but very thin. It seemed to get thinner every time we used it over the next few days. I would like to try it again but not sure how to make it thicker. Read More
(4)
20 Ratings
  • 5 star values: 16
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2009
My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white vinegar to 1 cup of milk and 5 minutes later presto buttermilk. Read More
(43)
Rating: 5 stars
04/29/2009
My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white vinegar to 1 cup of milk and 5 minutes later presto buttermilk. Read More
(43)
Rating: 5 stars
03/17/2003
Very good dressing! I halved all the ingredients- I didn't need a lot. You can't get much easier! I'll try fat free mayo next time to try to make it a little healthier. Thanks L.R.!!! Read More
(40)
Advertisement
Rating: 5 stars
01/03/2011
Buy a nice blue cheese (doesn't have to be the most expensive) follow the recipe and this dressing is terrific! I used my immersion blender but reserved a handful of crumbled blue cheese to throw in after so that it's nice and chunky. It will be even better tomorrow and the next day. Makes a lot! Read More
(17)
Rating: 5 stars
09/13/2010
I used 5oz cheese instead of 8 3T Worcestshire instead of 2 and added 1/2c sour cream. It is now my favorite dressing ever. Thanks for sharing! Read More
(7)
Rating: 4 stars
11/22/2010
Recpies are a good start.. I just took mayo and added half and half instead of buttermilk.. added a bit of sea salt.. I like it chunky so I just wisked it in and mashed it up a bit. Good stuff gets better after an hour or so in the fridge. Freeze the rest of that Roquefort cheese it's but worth it. No need to realy measure just eyeball it. Read More
(7)
Advertisement
Rating: 5 stars
04/19/2010
this is the BEST dressing I have ever had........yummy Read More
(6)
Rating: 3 stars
02/07/2012
Good flavor and super easy but very thin. It seemed to get thinner every time we used it over the next few days. I would like to try it again but not sure how to make it thicker. Read More
(4)
Rating: 5 stars
04/01/2010
Easy & delicious! Read More
(4)
Rating: 3 stars
02/02/2012
Kinda thin Read More
(2)