Skip to main content New this month
Get the Allrecipes magazine

Mushroom Salad II

Rated as 5 out of 5 Stars

"This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 210 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 210 calories; 19.9 g fat; 5.6 g carbohydrates; 4.2 g protein; 5 mg cholesterol; 96 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Mushroom lovers (like ME) will love this! I did substitute diced red onion for the green onions -- gave it a nice color with the green parsley. Served it over lettuce leaves along with a grille...

the mushroom salad was very good and once you make it you need to eat it fast or it will go stale on you.

Family enjoyed this very much. I added some cucumber because it needed to be used and a bit of minced onion and left out the swiss cheese just because I don't care for cold cheese. Would make th...

This went well with grilled pork chops. I went with red onion and Montgomery Jack cheese. If you love mushrooms and summer salads then you gotta try this.

I added a few things to the recipe, like a tomato & some cilantro. I also switched red wine vinegar for white wine vinegar (it's what I had), swiss for Colby & Dijon for regular mustard... but, ...