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Casa Dressing

Rated as 4.15 out of 5 Stars

"Creamy dressing that you sometimes see as the house dressing at Mexican restaurants!"
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Ingredients

5 m servings 141
Original recipe yields 8 servings (1 cup)

Directions

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  1. In a small bowl, whisk together the mayonnaise, milk, and lime juice. Season with cumin, salt, and pepper. Stir in cilantro just before serving.

Nutrition Facts


Per Serving: 141 calories; 14.9 1.7 0.7 8 401 Full nutrition

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Reviews

Read all reviews 78
  1. 89 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe because I started a new WW diet and figured it was relatively low in "points" (2 per serving) and sounded delish. While the dressing came out quite well I think next time I'd...

Most helpful critical review

This was OK, but not one of my favorite dressings. I didn't think it especially enhanced a salad served with a mexican meal. I'll keep looking.

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I made this recipe because I started a new WW diet and figured it was relatively low in "points" (2 per serving) and sounded delish. While the dressing came out quite well I think next time I'd...

This is WONDERFUL! I have been looking for this a very long time. I use to get this dressing in those little bagged salad kits, but they don't sell it on the shelf. This is really great to dip ...

Thought that this was very good. I did reduce the amount of cilantro...per the advice of some of the other reviewers. I don't think it was too close to the restaurant's version, but will work ...

I make this dressing any time we have taco salads. The only change I make is to reduce the salt to about 1/4 teaspoon. I love the cumin, lime, and cilantro combination!

I used buttermilk and also added a couple teaspoons of taco seasoning mix. Nice flavor.

Pretty good. I made this to toss on a simple side dish of sliced avocado and fresh roasted green chiles, and the only thing I'm going to do differently next time is to cut the salt in half. With...

I used this dressing on a green salad containing black beans, sweet corn kernals, diced tomatoes, red onion and tortilla chip strips. Everyone loved it!

Just the thing I was looking for to dress my taco salad. Something creamy, but mexican-tasting. I had to do a little adjusting and tasting to get it just right.. and I added one major thing: ...

I didn't get a chance to taste this, but my sister did and she said it was good, that it, "tasted like taco".