Poppyseed Dressing


This poppyseed dressing is great for a fresh fruit salad. Very tangy and sweet.

Prep Time:
15 mins
Total Time:
15 mins
1 3/4 cups


  • ½ cup white vinegar

  • cup white sugar

  • 1 teaspoon grated onion

  • 1 teaspoon ground dry mustard

  • 1 teaspoon salt

  • 1 cup vegetable oil

  • 1 tablespoon poppy seeds


  1. Place vinegar, sugar, onion, mustard, and salt into a blender or food processor; blend for 20 seconds. With the blender running, gradually add oil in a thin steady stream until combined.

  2. Transfer dressing to a bowl and stir in poppy seeds.

Nutrition Facts (per serving)

161 Calories
16g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 161
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 13%
Sodium 166mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 0g
Calcium 9mg 1%
Iron 0mg 1%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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