Rating: 4.5 stars
149 Ratings
  • 5 star values: 104
  • 4 star values: 34
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
7
Yield:
6 to 7 servings
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.

    Advertisement
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  • In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

Nutrition Facts

433 calories; protein 7.3g; carbohydrates 22.1g; fat 36.3g; cholesterol 86.9mg; sodium 408.7mg. Full Nutrition
Advertisement