Blue Cheese Coleslaw

Name: Blue Cheese Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (16 ounce) package shredded coleslaw mix; 2 cups seedless red grapes, halved; 0.5 cup shredded carrot; 1 cup mayonnaise; 0.25 cup prepared Dijon-style mustard; 0.33333334326744 cup crumbled blue cheese; 2 tablespoons white sugar; 2 tablespoons cider vinegar

4.6

(97)

82 Reviews

3 Photos

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Recipe by Sara

Updated on August 22, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package shredded coleslaw mix
2 cups seedless red grapes, halved
½ cup shredded carrot
1 cup mayonnaise
¼ cup prepared Dijon-style mustard
⅓ cup crumbled blue cheese
2 tablespoons white sugar
2 tablespoons cider vinegar

Directions

In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

Nutrition Facts (per serving)

209	Calories
17g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 209
% Daily Value *
Total Fat 17g	22%
Saturated Fat 3g	16%
Cholesterol 13mg	4%
Sodium 294mg	13%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 2g
Vitamin C 15mg	77%
Calcium 43mg	3%
Iron 0mg	2%
Potassium 145mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.