-
-
My review
Blue Cheese Coleslaw
sal
"This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 209 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 209 calories; 16.8 g fat; 13.6 g carbohydrates; 1.7 g protein; 13 mg cholesterol; 294 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8094 Ratings
-
-
-
-
-
Most helpful positive review
6/26/2005
A delicious and interesting twist on plain old cole slaw. I prepared this for two large summer parties recently and it was widely complimented. Several people went out of their way to say that t...
Most helpful critical review
1/5/2003
Although I am not a particular "fan" of slaw, I did somewhat like this; however, I felt that it needed more blue cheese (of which I am a "fan"!); and even though I really like Dijon mustard, I f...
Most helpful
Most positive
Least positive
Newest
6/26/2005
A delicious and interesting twist on plain old cole slaw. I prepared this for two large summer parties recently and it was widely complimented. Several people went out of their way to say that t...
3/31/2002
Best coleslaw I have ever tasted! The Blue Cheese gives this recipe a nice zest, and the grapes give it enough sweetness. I would have never believed I would enjoy coleslaw this much!
1/5/2003
Although I am not a particular "fan" of slaw, I did somewhat like this; however, I felt that it needed more blue cheese (of which I am a "fan"!); and even though I really like Dijon mustard, I f...
5/7/2008
This is really good! The blue cheese kind of melts into the dressing for a pretty subtle flavor. I halved the mustard and went light on the sugar, and we really enjoyed the results!
7/9/2001
I made this for a friend's 4th of July party and it was a big hit. You have to like blue cheese but the flavor combinations were wonderful. I will definately make it again. Also it was wonderful...
2/7/2003
Yum! This is the best cole slaw I have ever prepared. Very quick and easy. Instead of a bag mix I had red and green cabbage on hand and shredded it myself. This will be going to the next pitch...
3/21/2011
This is a really simple delicious cole slaw! The blue cheese adds a creamy, tangy taste. A few things we changed: no grapes (for diet restrictions and also too sweet for my husband's taste); I ...
4/14/2005
Great slaw which turns Carolinas into a pseudo-gourmet meal! Omitted the carrots (grapes were sweet enough), and added a pinch of salt and pepper at the end.