Blue Cheese Coleslaw

A delicious and interesting twist on plain old cole slaw. I prepared this for two large summer parties recently and it was widely complimented. Several people went out of their way to say that t...

Best coleslaw I have ever tasted! The Blue Cheese gives this recipe a nice zest, and the grapes give it enough sweetness. I would have never believed I would enjoy coleslaw this much!

Although I am not a particular "fan" of slaw, I did somewhat like this; however, I felt that it needed more blue cheese (of which I am a "fan"!); and even though I really like Dijon mustard, I f...

This is really good! The blue cheese kind of melts into the dressing for a pretty subtle flavor. I halved the mustard and went light on the sugar, and we really enjoyed the results!

I made this for a friend's 4th of July party and it was a big hit. You have to like blue cheese but the flavor combinations were wonderful. I will definately make it again. Also it was wonderful...

Yum! This is the best cole slaw I have ever prepared. Very quick and easy. Instead of a bag mix I had red and green cabbage on hand and shredded it myself. This will be going to the next pitch...

This is a really simple delicious cole slaw! The blue cheese adds a creamy, tangy taste. A few things we changed: no grapes (for diet restrictions and also too sweet for my husband's taste); I ...

Great slaw which turns Carolinas into a pseudo-gourmet meal! Omitted the carrots (grapes were sweet enough), and added a pinch of salt and pepper at the end.

I thought this cole slaw was awesome! I love all of the flavors combined~ the blue cheese, the grapes, yummy!