Blue Cheese Coleslaw

4.6
(97)

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

3
3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package shredded coleslaw mix

  • 2 cups seedless red grapes, halved

  • ½ cup shredded carrot

  • 1 cup mayonnaise

  • ¼ cup prepared Dijon-style mustard

  • cup crumbled blue cheese

  • 2 tablespoons white sugar

  • 2 tablespoons cider vinegar

Directions

  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

Nutrition Facts (per serving)

209 Calories
17g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 209
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 16%
Cholesterol 13mg 4%
Sodium 294mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 2g
Vitamin C 15mg 77%
Calcium 43mg 3%
Iron 0mg 2%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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