Recipes Darra's Famous Tuna Waldorf Salad Sandwich Filling 4.6 (264) 185 Reviews 11 Photos Tired of boring tuna salad? You'll love this one!!! Recipe by Darra Mangahas Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup mayonnaise 1 tablespoon prepared Dijon-style mustard ¼ teaspoon curry powder salt and pepper to taste 1 (5 ounce) can tuna, drained 1 shallot, finely chopped 1 Granny Smith apple, cored and diced ¼ cup chopped walnuts ½ cup diced celery 1 teaspoon sweet pickle relish 4 large croissants 4 leaves lettuce 4 slices Swiss cheese Directions In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit! I Made It Print Nutrition Facts (per serving) 695 Calories 49g Fat 42g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 695 % Daily Value * Total Fat 49g 63% Saturated Fat 17g 84% Cholesterol 91mg 30% Sodium 844mg 37% Total Carbohydrate 42g 15% Dietary Fiber 3g 12% Total Sugars 13g Protein 23g Vitamin C 4mg 19% Calcium 276mg 21% Iron 3mg 14% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved