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Philly Steak Salad
September 17, 2010

Great salad - being from PA I had to try this! And, while this doesn't compare to Pat's or Geno's, it's a nice twist on a great classic! My husband loves cheesesteaks and since I have a hard time getting him to eat salads this was perfect! I used a sirloin steak that I partially froze in order to get the slices nice and thin. I marinated only the steak in light Kraft Italian dressing that I perked up with some additional minced garlic and bit of oregano. I marinated it for about an hour. I sauteed the onions and pepers in a bit of olive oil and then sauteed the steak. I used light cheddar cheese on mine and provolone on my husband's portion. You can leave out the garbanzo beans if you like, but I love them so I left them in the salad. To put this over the top I wanted a homemade Ranch dressing, so I used "Ranch-Style Buttermilk Dressing" from this site. I will definitely make this again.

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