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My review
Simple Delicious Salad
Samantha
"A lovely salad that will please the eye and delight the stomach. It also makes a great lunch."
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Ingredients
30 m servings 218 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
- Drizzle oil over salad. Add vinegar and salt and pepper to taste.
Nutrition Facts
Per Serving: 218 calories; 18.9 g fat; 5.3 g carbohydrates; 7.5 g protein; 112 mg cholesterol; 290 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
8/23/2001
This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a...
Most helpful critical review
7/9/2003
Surprised by the high ratings, as I didn't enjoy this recipe.
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8/23/2001
This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a...
12/27/2002
very nice. I don't eat pork, so i skipped the bacon or I use bacon bits, which are soy.
6/30/2003
VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!!
10/16/2011
So simple, yet so elegant. My only objection was the amount of bacon. I'm not much of a meat-eater, so I kept the bacon at 1/4 of a pound, and then doubled the rest of the recipe. I thought that...