Simple Delicious Salad


A lovely salad that will please the eye and delight the stomach. It also makes a great lunch.

Prep Time:
30 mins
Total Time:
30 mins
4 servings


  • ¼ pound bacon

  • 2 eggs

  • ½ head lettuce

  • 1 carrot, shredded

  • 1 tomato, sliced

  • 1 tablespoon corn oil

  • 1 tablespoon red wine vinegar

  • salt and pepper to taste


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  3. Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.

  4. Drizzle oil over salad. Add vinegar and salt and pepper to taste.

Nutrition Facts (per serving)

218 Calories
19g Fat
5g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 218
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 28%
Cholesterol 112mg 37%
Sodium 290mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 8g
Vitamin C 7mg 34%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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