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Simple Delicious Salad

Rated as 4 out of 5 Stars

"A lovely salad that will please the eye and delight the stomach. It also makes a great lunch."
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Ingredients

30 m servings 218
Original recipe yields 4 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
  4. Drizzle oil over salad. Add vinegar and salt and pepper to taste.

Nutrition Facts


Per Serving: 218 calories; 18.9 5.3 7.5 112 290 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a...

Most helpful critical review

Surprised by the high ratings, as I didn't enjoy this recipe.

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This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a...

very nice. I don't eat pork, so i skipped the bacon or I use bacon bits, which are soy.

VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!!

This is a nice salad to make when you are in a hurry.

Very good i took to a church luncheon and it was a big hit.

Surprised by the high ratings, as I didn't enjoy this recipe.

So simple, yet so elegant. My only objection was the amount of bacon. I'm not much of a meat-eater, so I kept the bacon at 1/4 of a pound, and then doubled the rest of the recipe. I thought that...

Not sure why this received high reviews. It was a dissapointment.