Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A lovely salad that will please the eye and delight the stomach. It also makes a great lunch.

Gallery

Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

    Advertisement
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  • Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.

  • Drizzle oil over salad. Add vinegar and salt and pepper to taste.

Nutrition Facts

218 calories; protein 7.5g; carbohydrates 5.3g; fat 18.9g; cholesterol 112.3mg; sodium 290.2mg. Full Nutrition
Advertisement