I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

Judy

Gallery

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
3 hrs
total:
3 hrs 55 mins
Servings:
40
Yield:
5 cups
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place cranberries in a small, shallow baking dish. Sprinkle with sugar.

  • Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.

  • Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.

Nutrition Facts

48 calories; protein 0.4g 1% DV; carbohydrates 9.1g 3% DV; fat 1.4g 2% DV; cholesterol 0mg; sodium 3.6mg. Full Nutrition
Advertisement

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/23/2006
Yummy yummy yummy! I thank you as well as your Mom for such a wonderful addition to our Thanksgiving dinner. I used pecans rather than walnuts but the result was great. It is very pretty as well! Read More
(13)

Most helpful critical review

Rating: 2 stars
12/17/2014
The orange was to powerful and was really sweet... Every year I try to find a cranberry dish to serve. And every year we all go back to the can. Not going to give up I refuse. Lol. Read More
20 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/23/2006
Yummy yummy yummy! I thank you as well as your Mom for such a wonderful addition to our Thanksgiving dinner. I used pecans rather than walnuts but the result was great. It is very pretty as well! Read More
(13)
Rating: 5 stars
11/23/2007
My husband loved it I would reduce sugar and use sugarless marmalade next time though. Was a hit! Read More
(11)
Rating: 5 stars
11/23/2007
This was delicious! I loved the flavor of the orange marmalade and the crunch of the walnuts. Definitely better than plain cranberry sauce! And it was easy to make too. I plan on making this again. Read More
(7)
Advertisement
Rating: 4 stars
11/30/2010
This had great texture and flavor but was a little sweet for my taste. I will definitely try it again but maybe use 1/2 the sugar. Used the leftovers over a brick of cream cheese and spread over crackers. Read More
(5)
Rating: 4 stars
11/17/2008
I thought this was really tasty. I think my family members are used to the "canned" taste and preferred the Ocean Spray jelly type. I however thought it was really good. I like cranberries and nuts and liked the crunch from the nuts. It was a nice dish to serve for guests. I did rinse the cranberries and put them through a chopper prior to using. Read More
(4)
Rating: 5 stars
12/01/2010
Fantastic!!! Rave reviews all around the table. Thank you for sharing. Read More
(3)
Advertisement
Rating: 5 stars
11/27/2011
This was tasty. I cut the sugar down to 1/2 c. The lemon was a little over powering. But by day 3 it had become milder. I'll cut the lemon in half next time. Thanks for the recipe. Read More
(2)
Rating: 5 stars
01/03/2011
Less Sugar Read More
(1)
Rating: 5 stars
11/28/2013
I use this same recipe but brown the walnuts for about 12 minutes along side the cranberries in separate pan. Delicious!! Read More
Rating: 2 stars
12/17/2014
The orange was to powerful and was really sweet... Every year I try to find a cranberry dish to serve. And every year we all go back to the can. Not going to give up I refuse. Lol. Read More
Advertisement