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Ingredients4 h 45 m servings 142 cals
Original recipe yields 10 servings (4 cups)
- Bring grapefruit juice to boil in a small saucepan. Pour juice into a medium bowl, and blend in orange flavored gelatin mix. Chill in the refrigerator 90 minutes, or until slightly gelled.
- Stir mandarin oranges and persimmon pulp into gelatin mixture. Continue chilling in the refrigerator 3 hours, or until firm. Cut into squares to serve.
Per Serving: 142 calories; 0.2 g fat; 35.5 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 63 mg sodium. Full nutrition