Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings

This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!

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Recipe Summary

prep:
15 mins
additional:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
10
Yield:
4 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring grapefruit juice to boil in a small saucepan. Pour juice into a medium bowl, and blend in orange flavored gelatin mix. Chill in the refrigerator 90 minutes, or until slightly gelled.

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  • Stir mandarin oranges and persimmon pulp into gelatin mixture. Continue chilling in the refrigerator 3 hours, or until firm. Cut into squares to serve.

Nutrition Facts

142 calories; protein 2.2g; carbohydrates 35.5g; fat 0.2g; sodium 63.1mg. Full Nutrition
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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0