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Persimmon Gelatin Salad

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"This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!"
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Ingredients

4 h 45 m servings 142 cals
Original recipe yields 10 servings (4 cups)

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Directions

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  • Prep

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  1. Bring grapefruit juice to boil in a small saucepan. Pour juice into a medium bowl, and blend in orange flavored gelatin mix. Chill in the refrigerator 90 minutes, or until slightly gelled.
  2. Stir mandarin oranges and persimmon pulp into gelatin mixture. Continue chilling in the refrigerator 3 hours, or until firm. Cut into squares to serve.

Nutrition Facts


Per Serving: 142 calories; 0.2 g fat; 35.5 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 63 mg sodium. Full nutrition

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