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My review
Basic Yummy Stuffing
made it |
10 reviews
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LISA BALLS
"This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish."
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Ingredients
1 h servings 276 calsOriginal recipe yields 10 servings (1 - 9x13 inch dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Slowly cook and stir celery and onions until onions are translucent, about 10 minutes. Stir in oysters, poultry seasoning, bread and enough turkey drippings to keep the mixture moist but not soggy.
- When bread pieces are thoroughly coated, transfer the mixture to a 9x13 inch baking dish. Cover and bake in the preheated oven 30 to 45 minutes, until lightly browned.
Nutrition Facts
Per Serving: 276 calories; 16.9 g fat; 25.4 g carbohydrates; 5.3 g protein; 35 mg cholesterol; 377 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
12/1/2002
I needed to look in a couple of cookbooks to find out what to do with the oysters, since I had never used them before. Their advice: simmer about 5 minutes in saucepan, drain and chop. Also, ...
Most helpful critical review
7/7/2009
I sauteed the oysters with the vegetables in bacon fat and added some chopped garlic and carrot. This needed a bit more liquid than was even asked for, so I used some of the pan drippings from t...
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12/1/2002
I needed to look in a couple of cookbooks to find out what to do with the oysters, since I had never used them before. Their advice: simmer about 5 minutes in saucepan, drain and chop. Also, ...
4/5/2001
Tastes even better the second day! This also freezes well, and we make a double batch the night before Thanksgiving so that we have some for Christmas Dinner. Wonderful recipe!
12/25/2009
Had this recipe advertised itself as something better than "basic," I would have ranked it lower, but since it delivers on "basic" very well, I've ranked it as a 4 (for delivering what was promi...
11/27/2009
Made this without any changes to original recipe and it came out perfect. This is a keeper for sure!
7/7/2009
I sauteed the oysters with the vegetables in bacon fat and added some chopped garlic and carrot. This needed a bit more liquid than was even asked for, so I used some of the pan drippings from t...
11/25/2007
This needs way more seasoning than called for to give it any flavor!! I had to do alot of adding and it still was not the classic stuffing taste.
11/26/2010
Really very good. I was worried it was going to be too dry, so added an additional 1/2 cup of drippings, which made it soggy. So, next time I will just follow the exact recipe (though, we doub...
3/31/2011
I don't like stuffing and don't eat this, but I tried my hand at making it this past Thansgiving, after my MIL passed away (she always used to make the stuffing). The family ate all of this, be...