-
-
My review
Angela's Potatoes
COKEHEAD
"This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 50 m servings 259 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
- In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
- Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 259 calories; 17.4 g fat; 17.6 g carbohydrates; 8.7 g protein; 51 mg cholesterol; 703 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3544 Ratings
-
-
-
-
-
Most helpful positive review
3/27/2001
This is different and quite tasty. I used Jerusalem artichokes instead of potatoes, since we always get a big batch out of our garden and my husband loves them. Creamy and cheesy as can be, and ...
Most helpful critical review
4/12/2002
I'm going back to eating REAL FOOD. No subtlety of flavor, no nutrition.
Most helpful
Most positive
Least positive
Newest
3/27/2001
This is different and quite tasty. I used Jerusalem artichokes instead of potatoes, since we always get a big batch out of our garden and my husband loves them. Creamy and cheesy as can be, and ...
7/13/2003
These were awesome. I was a little bit scared of the cheese and ranch together, and decided to make them anyway because hubby is a fan of both. Wow...this one is staying in the recipe books. T...
4/12/2002
I'm going back to eating REAL FOOD. No subtlety of flavor, no nutrition.
6/11/2001
This is AWESOME! We have an over abundance of potatoes at our house and after eating this tonight, my husband literally asked if we could have it again tomorrow night and if we could use the ot...
8/25/2003
My husband and daughter really liked these. I only thought they were okay. The ranch and the cheese match well together, but I didn't care for the Velveeta taste. I may try again with cheddar.
11/9/2010
These were quite tasty, but bordered on being too rich. Nonetheless, the pan was empty after dinner.
3/22/2004
Yummy! Put some chives on top when it comes out of the oven (it adds color and flavor)! I love this recipe. I've made it several times for my friends and family and they gobble it up! Thanks!
11/25/2003
We add more a little more Ranch than the recipe calls for, and then we add shredded cheese after it is out of the oven. It is amazing! Definitely a huge hit!