Rating: 4.5 stars 4.3
45 Ratings
  • 5 star values: 27
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.

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  • Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.

  • In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.

  • Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

Nutrition Facts

259 calories; protein 8.7g; carbohydrates 17.6g; fat 17.4g; cholesterol 51mg; sodium 703.1mg. Full Nutrition
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