Cranberry Salad with Grapes
Ingredients12 h 30 m servings 209 cals
- In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.
- Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.
- Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.
Per Serving: 209 calories; 6.1 g fat; 39.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 6
I was searching for my mother-in-law's recipe for canberry salad and found it here. This is a real favorite for any gathering at any time of the year. Women and kids in particular seem to real...
My great grandmother also made this recipe and I never thought I would see it in someone elses collection. haha My grandmother always added 1 ground navel orange (Sounds strange I know but added...
My mother used to make this for holidays when I was a child. It's an old favorite. After crushing the cranberries in the blender, she would also add a cup of grated apple instead of the grape...
This is about like my mom's cranberry salad which is our family favorite. Ours is a little different. We only use 1 cup sugar, no marshmallows and the whole container of a small cool whip. Del...
Very yummy. My grandmother used to make this and it is so good and very forgiving if you want/need to change the ingredients.